Description
Wholesome, no-bake, and packed with protein—these creamy cookie dough bites offer the nostalgic taste you love with a healthy, feel-good twist!
Ingredients
For the Dough Bites:
• ½ cup Greek yogurt (plain or vanilla)
• 2 tablespoons peanut butter (or almond butter)
• 1 tablespoon honey (or maple syrup)
• ¼ cup rolled oats
• 1 tablespoon chia seeds (optional)
• ¼ teaspoon vanilla extract
• 1–2 tablespoons dark chocolate chips
• Pinch of sea salt
Instructions
Mix the Wet Base:• In a medium bowl, stir together Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
Add the Dry Ingredients:• Fold in rolled oats and chia seeds to add texture and a nutritional boost.
Finish with Flavor:• Gently stir in chocolate chips.
• Sprinkle in a pinch of sea salt to balance sweetness.
Chill and Shape:• Refrigerate the dough for 15–20 minutes until firm.
• Scoop into small, bite-sized balls using a spoon or cookie scoop
Notes
Serving Ideas
• Store in an airtight container for a grab-and-go snack.
• Pack in lunchboxes for a fun treat.
• Serve chilled for a cookie dough-like experience!
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Tips
• Use vanilla Greek yogurt for added sweetness.
• Freeze for 10 minutes for a firmer texture.
• Swap chocolate chips for mini M&Ms or chopped nuts.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 bite (about 25g)
- Calories: 70 kcal
- Sugar: 4 g
- Sodium: 25 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 2 mg
Keywords: Greek Yogurt Cookie Dough Bites