King Hawaiian Cheesecake Danish – The Best Flaky Treat (2025)

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1 King Hawaiian Cheesecake Danish – The Flaky, Creamy Delight You Need to Try Today

King Hawaiian Cheesecake Danish – The Flaky, Creamy Delight You Need to Try Today

King Hawaiian Cheesecake Danish is the ultimate bakery-style treat you can make right in your kitchen. This mouthwatering pastry layers pillowy King’s Hawaiian rolls or buttery puff pastry with a rich cream cheese filling, tropical pineapple chunks, and juicy strawberries. It’s topped with fresh mint and finished with powdered sugar or a smooth vanilla glaze. Whether served warm or chilled, it’s the perfect showstopper for brunch, holidays, or anytime you’re craving something extra indulgent.

In this guide, we’ll show you how to make this easy yet elegant dessert from scratch, using simple ingredients and beginner-friendly techniques. We’ll also explore pro tips, custom flavor ideas, storage methods, and answers to the most common questions about King Hawaiian Cheesecake Danishes.

Looking for more cheesecake-filled goodness? Try our Cream Cheese Filled Red Velvet Cookies or level up brunch with these Patriotic Mini Ice Cream Sandwiches.

What Is a King Hawaiian Cheesecake Danish?

The Origins and Concept Behind This Sweet Fusion

The King Hawaiian Cheesecake Danish is a creative twist on two beloved baked goods: the European-inspired danish pastry and the iconic King’s Hawaiian rolls. Traditionally, danish pastries originate from Europe and were brought into American baking culture by immigrant bakers in the 19th century.

According to King Arthur Baking, classic danishes are made using laminated dough a labor-intensive technique where butter is folded into the dough multiple times to create thin, flaky layers.

What sets the King Hawaiian Cheesecake Danish apart is its shortcut approach. Instead of laminated dough, it uses pre-made puff pastry or Hawaiian rolls, which simplifies the process while still delivering that buttery, tender bite. Combined with a smooth cheesecake filling and fresh fruit, it brings an approachable, tropical flair to an otherwise traditional treat.

This recipe has gained traction as a trendy brunch item and dessert board centerpiece. It’s especially loved for its contrast: the creaminess of cheesecake against the light, golden crispness of the base, plus juicy fruit toppings to balance the richness.

How It Combines the Best of Danish Pastry and Hawaiian Rolls

Classic danishes typically use a yeasted, buttery dough folded with layers of butter to create a flaky texture. Here, we skip that labor-intensive step by using ready-made rolls or pastry, which still puff up beautifully and cradle the cheesecake filling just right.

The real magic happens in the filling. It’s a velvety mix of cream cheese, sugar, egg yolk, and vanilla extract, topped with pineapple chunks and sliced strawberries for a burst of fruity freshness. Once baked, it’s golden, glossy, and filled with texture and flavor.

Don’t miss our Wild Berry Jam Crumble Bars if you love desserts that mix fruit and crumble textures.

Want to try a bolder dessert twist? Check out the decadent Texas Praline Dream Cake a rich Southern-inspired treat that’s all about layers and flavor.

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king hawaiian cheesecake danish filled with cream cheese, pineapple, and strawberries

King Hawaiian Cheesecake Danish – The Best Flaky Treat (2025)


  • Author: Joriel
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This fruit-filled Danish is what flaky, buttery dreams are made of! Layers of sweet rolls or puff pastry are packed with velvety cream cheese filling, golden pineapple chunks, and topped with vibrant strawberries and mint. Whether you serve it warm with glaze or chilled with a sugar dusting, it’s a showstopper at brunch, holidays, or just your average “treat-yourself” day!


Ingredients

For the Danish:
• 1 sheet puff pastry or 1 pack King Hawaiian rolls, split
• 8 oz cream cheese, softened
• ½ cup sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 1 cup pineapple chunks, drained
• ½ cup strawberries, halved or sliced
• Optional: fresh mint leaves, powdered sugar

For the Glaze (Optional):
• ½ cup powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract


Instructions

1️⃣ Prepare Pastry Base:
If using puff pastry, thaw and roll slightly. If using Hawaiian rolls, split and place the bottom half in a greased loaf pan or baking dish.

2️⃣ Make Cheesecake Filling:
Beat cream cheese, sugar, egg yolk, and vanilla until smooth. Transfer to a piping bag or spoon it generously onto the bottom layer.

3️⃣ Add Fruit:
Press pineapple chunks evenly into the cream cheese layer. Place the top layer of puff pastry or rolls over the filling.

4️⃣ Bake:
Bake at 375°F (190°C) for 25–30 minutes, or until puffed and golden. Let cool slightly.

5️⃣ Garnish:
Top with sliced strawberries, fresh mint, and a dusting of powdered sugar. If using glaze, whisk ingredients until smooth and drizzle over warm pastry.

Notes

  • Puff pastry or Hawaiian rolls work well as a base. Puff pastry gives a flakier texture; rolls create a softer, bread-like finish.

  • Drain pineapple well to prevent a soggy base. Pat strawberries dry before topping.

  • For a make-ahead version, prep the cheesecake filling a day in advance and refrigerate.

  • Optional glaze: Mix ½ cup powdered sugar with 1–2 tbsp milk and ½ tsp vanilla. Drizzle over warm pastry.

  • Try flavor twists like mango slices, coconut flakes, or lemon zest for variety.

  • Best served slightly warm or chilled. Pairs well with coffee, tea, or sparkling mimosas.

  • To store, refrigerate in an airtight container for up to 4 days. Reheat slices in the oven at 325°F for 8–10 minutes to maintain crispness.

  • Freezer-friendly: Freeze before or after baking. Wrap tightly and reheat directly from frozen.

  • This recipe is vegetarian but contains dairy and eggs. Use dairy-free cream cheese for a modified option.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert, Brunch
  • Method: Baking
  • Cuisine: American, Fusion, Tropical

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Cheesecake Desserts · Fruit-Filled Pastries · King Hawaiian Roll Recipes · Tropical Brunch Ideas · Flaky Treats · Bakery-Style Recipes · Summer Baking · Easy Entertaining · Cream Cheese Recipes · Showstopper Desserts

Ingredients in a King Hawaiian Cheesecake Danish

Essential Components: From Puff Pastry to Tropical Fruits

Creating the perfect King Hawaiian Cheesecake Danish starts with a short list of flavorful, easily accessible ingredients. Depending on your preference, you can use puff pastry for that bakery-style flakiness, or King’s Hawaiian rolls for a sweet, pillowy base. Either way, the result is soft, slightly crisp, and perfectly golden once baked.

Here’s a breakdown of the essential ingredients:

  • 1 sheet puff pastry or 1 pack of King’s Hawaiian rolls, halved

  • 8 oz cream cheese, softened

  • ½ cup granulated sugar

  • 1 egg yolk (adds richness to the cheesecake mixture)

  • 1 tsp vanilla extract for that warm, sweet flavor

  • 1 cup pineapple chunks, drained well to avoid sogginess

  • ½ cup fresh strawberries, halved or sliced for topping

  • Optional toppings: fresh mint leaves, powdered sugar, or vanilla glaze

If you’re feeling adventurous, you can mix in other tropical fruits like mango or passion fruit. But pineapple and strawberries strike a perfect balance between sweetness and tartness.

Why Cream Cheese and Hawaiian Rolls Make the Perfect Pair

The key to this dessert’s success is contrast cool, creamy cheesecake filling nestled inside a warm, slightly sweet bread or pastry crust. King’s Hawaiian rolls add a fluffy texture and a subtle buttery sweetness that pairs beautifully with the tang of cream cheese.

Cream cheese, on the other hand, provides that rich, smooth base that complements both the bread and fruit. The combination is similar to a stuffed pastry meets a no-bake cheesecake—but baked and slightly crisp on the edges.

Looking for a similar dessert vibe? Try our Delicious Cookie Monster Cheesecake a whimsical take on cream cheese–based treats that kids and adults love alike.

king hawaiian cheesecake danish ingredients laid out
Ingredients for making King Hawaiian Cheesecake Danish

Step-by-Step Recipe for King Hawaiian Cheesecake Danish

How to Prepare the Flaky Pastry or Roll Base

Start by preheating your oven to 375°F (190°C) and preparing your baking dish. If using puff pastry, let it thaw slightly, then roll it out just enough to fit your dish. If you’re using Hawaiian rolls, split them and lay the bottom halves in a greased pan.

This forms your base—the foundation of your Danish. Be sure the bread or pastry is laid out evenly so it can support the filling and fruit layers.

Making the Cheesecake Filling and Layering the Fruit

In a large bowl, beat together the softened cream cheese, sugar, egg yolk, and vanilla until completely smooth. You can use a hand mixer or a whisk, but the goal is a lump-free, creamy consistency.

Want to ensure your cheesecake filling bakes evenly and doesn’t crack?
This guide from Sally’s Baking Addiction offers practical tips on mixing, baking, and cooling methods that help create smooth, crack-free cheesecake results—perfect for your danish filling too.

Spread or pipe the mixture generously across your pastry base. Then, gently press in pineapple chunks so they’re evenly distributed. These will slightly melt into the filling as it bakes, adding bursts of tropical flavor. Add the top layer of rolls or pastry over the filling.

Bake at 375°F for 25–30 minutes, or until golden and set. Cool slightly, then top with strawberries, mint, and glaze or powdered sugar.

Once out of the oven, decorate with fresh strawberry slices, mint, and either powdered sugar or glaze (made from powdered sugar, milk, and a dash of vanilla).

Craving more fruit-forward cheesecake ideas? Don’t miss our Strawberry Swirl Cheesecake—it’s equally vibrant and easy to whip up.

Customizing Your Danish – Flavors, Fruits, and Toppings

Additions Like Mango, Coconut, or Blueberry

While the classic King Hawaiian Cheesecake Danish includes pineapple and strawberry, there’s plenty of room to get creative. This tropical-style pastry adapts beautifully to a wide range of fruit and flavor combinations. Want a citrusy punch? Add a layer of thinly sliced mango. Craving something more decadent? Coconut flakes or a swirl of lemon curd can completely change the profile while keeping that signature creamy filling intact.

For berry lovers, blueberries or raspberries add tartness that balances the sweetness of Hawaiian rolls or puff pastry. Just ensure fruits are fresh or well-drained to prevent the filling from getting too wet.

Here’s a quick table of ideas:

Flavor Add-In Complements
Mango slices Pineapple, lime glaze
Coconut shreds Cream cheese, caramel drizzle
Blueberries Lemon zest, powdered sugar dusting
Raspberries Chocolate drizzle, vanilla cream
Passion fruit puree Mint leaves, powdered sugar

These additions allow you to personalize your King Hawaiian Cheesecake Danish without changing the base recipe. It’s especially useful if you’re making multiple batches for different tastes or seasons.

Swapping in Icing or Glaze vs. Powdered Sugar

Toppings matter just as much as the filling. A simple dusting of powdered sugar is the classic route it gives a clean, elegant finish. But if you’re aiming for extra indulgence, go for a glaze. Combine ½ cup powdered sugar, 1–2 tbsp milk, and a few drops of vanilla extract. Drizzle it over the danish while it’s still warm so it soaks in slightly for added sweetness.

Feeling adventurous? Try a citrus glaze using orange or lemon juice instead of milk for a refreshing twist. Either way, your cheesecake danish will look bakery-worthy and taste even better.

Discover another layered treat like our Strawberry Swirl Cheesecake for a fruit-packed flavor experience.

mini king hawaiian cheesecake danish variations
Customize your King Hawaiian Cheesecake Danish with fruity toppings

Can You Make King Hawaiian Cheesecake Danishes Ahead of Time?

Tips for Prepping the Pastry and Filling Separately

Yes, you can absolutely prep King Hawaiian Cheesecake Danish ahead of time—and it’s a game changer for holidays or busy mornings. One of the best approaches is to prepare the cream cheese filling the night before, store it in an airtight container in the fridge, and have your fruit cut and ready. If using puff pastry, keep it refrigerated until you’re ready to assemble and bake.

When you’re ready to serve, simply layer everything in your baking dish and pop it in the oven. This technique ensures the pastry remains crisp and fresh rather than soggy from overnight storage.

You can also partially assemble the danish by layering the bottom base and cheesecake filling, covering it tightly with plastic wrap, and storing it in the fridge overnight. Add fruit and the top pastry layer just before baking to preserve the texture.

Freezing vs. Refrigerating Before Baking

While refrigerating works best for next-day baking, freezing the unbaked assembled danish is a great option if you’re planning further in advance. Wrap it tightly in foil or freezer wrap, and when ready, bake it from frozen at 350°F, adding 10–15 extra minutes to your usual baking time.

After baking, the King Hawaiian Cheesecake Danish can also be frozen and reheated. Just wrap slices individually for easy grab-and-go portions. The cream cheese filling will retain its texture, and the Hawaiian roll base will warm back up nicely in a toaster oven.

Check out our Texas Praline Dream Cake for another dessert that can be prepped and served later without sacrificing flavor or texture.

PART 6: How to Store and Reheat Leftover Danishes

Best Storage Containers and Shelf Life

After you’ve enjoyed a fresh-baked King Hawaiian Cheesecake Danish, storing leftovers the right way ensures you can keep savoring its creamy, fruity goodness for days. The best approach is to let the danish cool completely, then transfer slices into an airtight container lined with parchment paper. This prevents the pastry from absorbing too much moisture and going soggy.

Refrigeration is essential for any cheesecake-based dessert. Stored properly in the fridge, your cheesecake danish will last up to 4 days without losing too much of its texture or flavor. If you’ve added fresh fruit toppings like strawberries or mint, remove them before storing to prevent wilting or discoloration.

If you’ve made a large batch, consider wrapping individual portions in foil or plastic wrap and freezing them. This works particularly well for puff pastry versions, which reheat beautifully.

Oven vs. Microwave: The Best Way to Reheat

When it comes to reheating, the oven wins every time. Preheat your oven to 325°F and place your refrigerated King Hawaiian Cheesecake Danish on a baking sheet. Warm for 8–10 minutes, and you’ll get a crispy edge with a melty, creamy center just like fresh-baked.

The microwave is faster but less ideal. If you must, heat in 15-second intervals and avoid overheating to prevent the cream cheese from separating and the bread from becoming rubbery.

Looking for a quick, reheat-friendly dessert? Don’t miss our Mini Funfetti Cheesecakes they store and reheat like a dream, too.

 Serving Ideas and Perfect Pairings

Best Times to Serve – Brunch, Holidays, or Dessert Nights

The versatility of the King Hawaiian Cheesecake Danish makes it a standout on any occasion. Hosting brunch? This fruit-filled danish fits perfectly beside quiches, coffee cakes, and fresh fruit. Planning for a holiday spread? The red strawberries and golden pineapple chunks add festive color and flavor no extra decorating needed.

Thanks to its tropical tones and creamy texture, this cheesecake danish can double as a dessert, snack, or even a special breakfast. It’s that good. Serve it warm for cozy gatherings, or chilled with powdered sugar at summer parties it works both ways.

Make it in a loaf dish for neat slices or as individual mini danishes using muffin tins. For baby showers, bridal brunches, or potlucks, smaller portions are easier to plate and serve.

Pairing with Beverages: Coffee, Tea, and Sparkling Drinks

This sweet-savory hybrid pairs beautifully with a variety of drinks. Coffee with cream, spiced chai, or a tropical iced tea will all highlight the rich cheesecake and fruity notes. If serving as dessert, go with sparkling wine or mimosas to elevate the experience.

Need a no-fail combo? Try pairing your King Hawaiian Cheesecake Danish with a warm cinnamon latte or iced vanilla coffee the spice and sweetness balance every bite.

Don’t miss our guide to Strawberry Dirty Sprite—a fun, fruity beverage that plays beautifully with any rich dessert.

king hawaiian cheesecake danish served with coffee
Serve your cheesecake danish with coffee or mimosas

Troubleshooting Common Mistakes

Why Your Pastry Might Turn Out Soggy

One of the most common issues when baking a King Hawaiian Cheesecake Danish is a soggy or undercooked base. This usually happens when the fruit is too wet or the filling is spread too thick. Always make sure to drain your pineapple chunks thoroughly and pat strawberries dry before adding. Excess moisture can sink into the pastry and prevent it from crisping.

Another culprit is underbaking. If you remove the danish too soon, the center may stay gooey and the bottom layer won’t set. Always bake until golden brown—usually 25 to 30 minutes at 375°F—and allow it to cool slightly so the filling firms up.

For best results, use a metal baking pan instead of glass or ceramic. Metal conducts heat more evenly, helping the bottom of your pastry or Hawaiian roll base cook through without becoming soggy.

How to Prevent Filling from Overflowing or Cracking

Overfilling is a common mistake that can lead to cracks or overflow in your cheesecake danish. Stick to a layer of filling that’s about ½ inch thick, and avoid stacking fruit too heavily in one area. For an even bake, use a piping bag to distribute the cheesecake mixture neatly.

If cracks appear on top, don’t stress they’ll be covered by fruit, mint, or powdered sugar. A slightly cracked top is actually common and won’t affect the delicious flavor.

Having trouble with other cheesecake-style desserts? Check out our tips in Best Baking Method for Cheesecake to improve your results every time.

Nutritional Info and Healthier Variations

Estimated Calories, Sugar, and Carbs per Serving

A typical slice of King Hawaiian Cheesecake Danish contains around 280–350 calories, depending on the ingredients used. The bulk of calories come from the cream cheese filling and buttery pastry. Expect 12–15 grams of sugar per slice, primarily from the fruit, bread, and any glaze or toppings.

Here’s a quick estimate per serving (based on 8 slices):

Nutrient Amount (Approx.)
Calories 320
Sugar 14g
Carbohydrates 28g
Protein 5g
Fat 17g

Healthier Alternatives Using Low-Fat Cream Cheese or Gluten-Free Options

Want to enjoy your King Hawaiian Cheesecake Danish with fewer calories? Substitute low-fat cream cheese and reduce sugar in the filling. You can also skip the glaze or replace it with a sugar-free alternative. For a lighter base, use reduced-sugar Hawaiian rolls or gluten-free puff pastry if dietary needs apply.

Incorporate fruits like raspberries or blueberries, which are lower in sugar than pineapple. Add a sprinkle of chia seeds for fiber and nutrients without changing the flavor.

Even with healthy swaps, this danish remains a sweet, satisfying treat.

Want another dessert that balances indulgence and nutrition? Try our Heavenly Summer Peach Bars—fruity, light, and great for mindful eating.

Frequently Asked Questions (FAQs)

1. What ingredients are in a King Hawaiian Cheesecake Danish?

The standard recipe includes King’s Hawaiian rolls or puff pastry, cream cheese, sugar, egg yolk, vanilla extract, pineapple chunks, and strawberries. Optional toppings include fresh mint, powdered sugar, or a vanilla glaze.

2. How do you make a King Hawaiian Cheesecake Danish?

Begin with your pastry base, spread a smooth cream cheese filling, layer in pineapple, then bake until golden. After baking, top with strawberries, mint, and glaze or powdered sugar. Full steps are detailed in Part 3 of this guide.

3. Can I prepare these danishes ahead of time?

Yes! Prepare the filling and base ahead and refrigerate until ready to bake. You can also assemble and freeze the danish before baking (see Part 5 for details).

4. How do I store leftover King Hawaiian Cheesecake Danishes?

Refrigerate slices in an airtight container for up to 4 days. For longer storage, freeze individually wrapped portions and reheat in the oven.

Conclusion

A King Hawaiian Cheesecake Danish is more than just a pastry it’s a vibrant, fruit-filled creation that brings tropical flavor and creamy indulgence to every bite. Whether you’re hosting brunch, celebrating the holidays, or just treating yourself, this easy-to-make danish delivers big flavor with minimal effort.

Looking for inspiration? Try our Irresistible Summer Peach Cake for another unforgettable fruit-forward dessert that’s just as crowd-pleasing.

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