What temperature should I bake salmon to keep it moist but safe?

Salmon is safe and still juicy when it reaches 145°F. Use a thermometer and check the thickest part of the fillet. The salmon temperature guide is a reliable reference.

Can I use frozen salmon for this recipe?

Yes. Thaw it overnight in the fridge, then pat dry before baking to avoid excess moisture.

Is Boursin cheese gluten-free?

Most varieties are naturally gluten-free, but always double-check the label if you have sensitivities. Explore the official Boursin flavors to find your favorite.

Can I freeze leftovers?

It’s best not to freeze cooked salmon with cream sauce, since the texture can split. Instead, freeze raw salmon topped with Boursin and bake when ready.

How do I reheat without drying out the fish?

Warm it gently in a 275°F oven until just heated through. Avoid microwaving, which dries the fish and breaks the sauce.

What cut of salmon works best?

Center-cut fillets bake evenly and hold up to the sauce. Skin-on fillets are a good choice if you like a crispy edge, much like we achieve in our Crispy Bang Bang Salmon Bites .

Baked Boursin Salmon | 5 Easy Steps to Creamy, Juicy Flavor

Name: Baked Boursin Salmon | 5 Easy Steps to Creamy, Juicy Flavor
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each, skin-on or skinless); 1 wheel Boursin cheese (Garlic & Fine Herbs or variation); 2 tbsp butter (or olive oil); ½ cup chicken or vegetable broth; 2 garlic cloves, minced; 1 tbsp fresh lemon juice; 1 tsp Dijon mustard; Salt and black pepper, to taste; Fresh parsley, for garnish; Lemon slices, for serving

Description

Creamy, herby, and full of flavor, this baked Boursin salmon is a quick 20-minute dinner that feels gourmet but is easy enough for weeknights.

Ingredients

4 salmon fillets (about 6 oz each, skin-on or skinless)
1 wheel Boursin cheese (Garlic & Fine Herbs or variation)
2 tbsp butter (or olive oil)
½ cup chicken or vegetable broth
2 garlic cloves, minced
1 tbsp fresh lemon juice
1 tsp Dijon mustard
Salt and black pepper, to taste
Fresh parsley, for garnish
Lemon slices, for serving

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Instructions

1️⃣ Prepare the Salmon
• Preheat oven to 400°F and lightly grease a baking dish.
• Pat salmon dry, season with salt and pepper, and place in dish.

2️⃣ Make the Boursin Sauce
• In a saucepan, melt butter. Add garlic and cook 30 seconds.
• Stir in broth, Dijon, and Boursin until smooth.

3️⃣ Bake the Salmon
• Pour sauce over fillets. Bake for 12–15 minutes, or until salmon reaches 145°F.

4️⃣ Optional Broil Finish
• Broil for 2 minutes for a golden top.

5️⃣ Rest & Serve
• Let rest for 2 minutes, garnish with parsley and lemon slices.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner, Seafood
Method: Baking
Cuisine: American, French-inspired