Is Bang Bang Chicken spicy?

It has a mild kick from sriracha and chili sauce, but you can easily adjust the heat. Add more sriracha for extra spice or balance with extra honey for a milder version.

Can I use chicken thighs instead of chicken breasts?

Yes! Thighs add extra juiciness and work perfectly. Just adjust cook time they may need 2–3 more minutes depending on size.

Can I make Bang Bang Chicken Bowls ahead of time?

Absolutely! This recipe is meal-prep friendly . Store components separately and assemble when ready to eat for the best texture.

What can I substitute for mayo in the bang bang sauce?

Try Greek yogurt for a protein boost, or avocado mayo for a lighter, healthier twist. Both keep the sauce creamy and delicious.

What can I serve with Bang Bang Chicken Bowls?

They’re a complete meal on their own, but pair beautifully with cozy sides like our Mexican Street Corn Soup or festive treats like Pink Monster Cupcakes for a fun twist.

Bang Bang Chicken Bowl – 4 Ultimate Steps to Delicious Flavor

Description

This Bang Bang Chicken Bowl is a protein-packed dinner featuring crispy golden chicken coated in a creamy sweet-and-spicy sauce, served over rice with fresh veggies and avocado. Perfect for meal prep, customizable, and ready in just 5 easy steps.

Ingredients

For the Sauce:

½ cup mayonnaise (or Greek yogurt for lighter option)
3 tbsp sweet chili sauce
1–2 tbsp sriracha (adjust for spice)
1 tbsp honey
1 tbsp lime juice

For the Chicken:

1 lb chicken breasts (cubed; or thighs for juiciness)
1 tbsp avocado oil
2 tbsp cornstarch (or tapioca starch for gluten-free)
½ tsp garlic powder
½ tsp paprika
½ tsp salt
½ tsp black pepper

For the Bowl Base:

2 cups cooked jasmine or brown rice
1 cup shredded red cabbage
1 cup shredded carrots
1 cucumber, sliced
1 avocado, sliced

Garnish:

2 tbsp sesame seeds
2 tbsp cilantro or green onions

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Instructions

1️⃣ Make the Sauce
• Whisk mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
• Reserve ¼ cup for drizzling later.

2️⃣ Prep & Cook the Chicken
• Toss cubed chicken with oil, cornstarch, garlic powder, paprika, salt, and pepper.
• Cook until golden and crisp using your method of choice:

Air Fryer: 400°F, 12 minutes, flip halfway.
Skillet: Medium-high heat, 8–10 minutes.
Oven: 425°F, 25–30 minutes.

3️⃣ Toss with Sauce
• Transfer hot chicken to a bowl and coat with half the bang bang sauce.
• Leave some plain if serving to kids or spice-sensitive eaters.

4️⃣ Assemble & Serve
• Layer rice, cabbage, carrots, cucumber, and avocado in bowls.
• Top with saucy chicken, drizzle extra sauce, sprinkle sesame seeds, and garnish with cilantro or green onions.

Notes

For meal prep, keep sauce separate until serving.
Use cauliflower rice for low-carb version.
Store cooked chicken (without sauce) in freezer up to 3 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Air Fryer, Skillet, Oven
Cuisine: Asian-Inspired Fusion