Black Forest Poke Cake – The Ultimate Chocolate-Cherry Dessert

Black Forest Poke Cake is the kind of dessert that brings nostalgic comfort and wow-worthy flavor all in one bite. If you’re a fan of rich chocolate and juicy cherries, this recipe is about to become your new favorite. Inspired by the classic Black Forest cake, this easy poke cake twist brings all the flavors without the hassle of layered baking or fancy tools.

Imagine a moist chocolate cake soaked in sweetened condensed milk, layered with whipped cream, topped with luscious cherry pie filling, and finished with dark chocolate shavings. The best part? It comes together using simple pantry ingredients and a boxed cake mix, making it perfect for busy weeknights or last-minute celebrations.

Whether you’re baking for a summer BBQ, a winter holiday gathering, or simply to satisfy a late-night craving, the Black Forest Poke Cake delivers bold flavor with very little effort. Discover great ideas like the No-Bake Banana Split Cake if you’re in the mood for a fruity, no-fuss treat.

In this guide, we’ll cover everything you need to know from ingredients and preparation tips to variations, FAQs, and storage. Let’s dive into why this cake deserves a spot in your dessert rotation.

Introduction to Black Forest Poke Cake

What Makes a Poke Cake So Special?

Poke cakes are beloved for one simple reason they soak up flavor like a sponge. After baking, you literally poke holes in the warm cake and pour in a delicious liquid like condensed milk. It seeps through every bite, making the cake unbelievably moist and flavorful without needing multiple layers.

Why Black Forest Flavors Are So Iconic

The traditional Black Forest cake, or “Schwarzwälder Kirschtorte,” is a German dessert made with chocolate layers, cherries, and whipped cream. By transforming it into a poke cake, you get all the signature flavors in an easier, faster, and more accessible format without compromising on taste. The cherry and chocolate combo is timeless, and when blended into a simple poke cake, it becomes the ultimate treat for holidays, birthdays, or everyday indulgence.

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Ingredients and Tools You’ll Need for the Best Black Forest Poke Cake

Common Ingredients for a Classic Black Forest Poke Cake

Making a delicious Black Forest Poke Cake doesn’t mean you need complicated or gourmet ingredients. In fact, you can create an incredible dessert using simple items you probably already have in your pantry or fridge. Here’s what you’ll need to get started:

• 1 box of chocolate cake mix (any moist or devil’s food style works great)

• Ingredients listed on the cake mix box (usually eggs, water, and oil)

• 1 can (14 oz) of sweetened condensed milk for that rich, sweet soak

• 1 cup of cherry pie filling to bring that iconic Black Forest flavor

• ¼ cup of cherry juice or water to thin the filling slightly

• 1 tub of whipped topping (Cool Whip), thawed and ready to spread

• Fresh cherries (optional) for garnish and extra flavor

• Dark chocolate curls or shavings, to finish with elegance

If you prefer to make things from scratch, you can use a homemade chocolate cake base, fresh whipped cream, and pitted cherries. But honestly, the boxed mix method keeps it simple without compromising flavor. Looking for inspiration? Try the No-Bake Chocolate Eclair Cake it’s another easy treat that comes together fast.

Recommended Tools and Kitchen Prep Checklist

To get your kitchen ready and keep things smooth, make sure you have these basic tools on hand:

• 9×13-inch baking dish – the standard for poke cakes

• Electric mixer or whisk – for mixing cake batter evenly

• Wooden spoon handle or straw – to poke uniform holes in the cake

• Spatula – for spreading whipped topping without crushing the cake

• Chilling space in your fridge – essential for setting the layers properly

If you’re new to baking or just want a refresher, the cake baking guide from King Arthur Baking is a fantastic resource. It offers essential tips on batter mixing, baking times, and tool use perfect for beginners or anyone who wants to avoid common cake mistakes.

How to Make Black Forest Poke Cake Step-by-Step

Baking the Chocolate Cake Base

Start by preheating your oven to the temperature listed on your boxed chocolate cake mix usually around 350°F (175°C). In a large mixing bowl, prepare the cake batter by combining the mix with eggs, oil, and water as directed. Mix until smooth, but don’t overbeat. Pour the batter into a greased 9×13-inch baking dish and bake according to the box instructions, typically 28–32 minutes.

Once the cake is baked, remove it from the oven and allow it to cool for about 5 to 10 minutes. It should still be warm but not too hot to handle. This short cooling period makes it easier to absorb the milk layer without breaking the cake apart. While the cake is cooling, get your condensed milk ready to pour.

Poking and Pouring: How to Soak the Cake Just Right

Grab the handle of a wooden spoon or a thick drinking straw and gently poke holes across the surface of the cake. Space them about one inch apart and make sure you reach at least halfway into the cake, but don’t poke all the way to the bottom. These holes are the key to a moist, flavor-packed dessert.

Next, slowly pour the sweetened condensed milk over the entire cake surface, letting it soak into the holes. You’ll see it disappear into the cake layer as it sinks in. Place the cake in the fridge and let it chill for 30 to 60 minutes. This helps the milk settle and creates that moist, melt-in-your-mouth texture we all love in a poke cake.

Want to try a similar method using a totally different flavor combo? Check out the King Hawaiian Cheesecake Danish it’s a creamy, fruity dessert made simple.

Layering the Flavors – Toppings and Fillings

Cherry Pie Filling vs. Fresh Cherries

Now that your Black Forest Poke Cake is chilled and soaked to perfection, it’s time to add the signature cherry layer. For ease and convenience, canned cherry pie filling is the most popular choice. It offers that classic tart-sweet flavor and a glossy finish that looks stunning on top of the cake.

However, if you want to elevate your dessert or keep it a bit more natural, fresh or frozen cherries can absolutely work. Just simmer them briefly with a bit of sugar and cornstarch to make a quick homemade topping. You can even add a splash of cherry juice or Kirsch (cherry liqueur) for an authentic European twist.

Fresh cherries aren’t just delicious they’re also incredibly nutritious. Packed with antioxidants and anti-inflammatory compounds, they’re a smart swap for processed toppings. Check out the proven health benefits of cherries to learn why they’re more than just a pretty garnish.

Keep in mind that cherry pie filling is thicker and easier to spread, while fresh cherries give you a more rustic, homemade feel. Either way, you’ll get that bold cherry kick that makes a Black Forest Poke Cake so unforgettable.

Whipped Topping Tips and Chocolate Garnish Ideas

Next up is the fluffy layer that pulls everything together whipped topping. Whether you’re using store-bought Cool Whip or homemade whipped cream, make sure it’s fully thawed and smooth before spreading. Use a silicone spatula to gently cover the entire cake with an even, airy layer.

For garnish, nothing screams indulgence like dark chocolate shavings. You can make them at home using a vegetable peeler on a chocolate bar or buy pre-made curls from the baking aisle. Sprinkle these over the whipped topping and cherries for a picture-perfect finish.

Want even more decadent dessert inspo? Don’t miss our rich and gooey Brownie Pecan Pie it’s ideal for holidays or any chocolate lover’s dream.

With these toppings in place, your poke cake transforms from simple to stunning. And the best part? It tastes even better the next day once the layers have had time to meld together.

Variations of the Black Forest Poke Cake

Using Boxed Cake Mix vs. Homemade Cake

If you’re short on time, a boxed chocolate cake mix is your best friend. It guarantees consistency, saves prep time, and still delivers that rich, chocolaty base everyone loves. But if you enjoy baking from scratch, you can absolutely go the homemade route. A simple buttermilk chocolate cake can elevate the flavor and texture even more. Just make sure it’s dense enough to absorb the condensed milk.

Alcohol-Free and Kid-Friendly Versions

While traditional Black Forest cake often uses Kirsch (cherry brandy), it’s totally optional here. Skip the alcohol entirely for a family-friendly version. For added flavor without booze, try using cherry juice or syrup from maraschino cherries. It adds sweetness and that bold cherry punch without making the dessert off-limits for kids.

Storage, Make-Ahead Tips & Shelf Life

Can You Make Black Forest Poke Cake in Advance?

Absolutely! This dessert is actually better when made ahead. After layering the condensed milk, topping, and cherries, cover the cake and refrigerate it for at least 2 hours—or overnight if possible. The extra chill time lets the flavors meld and the texture become more creamy and cohesive.

Storage Tips to Keep It Fresh and Moist

Store the finished poke cake covered in the refrigerator. It stays fresh for up to 4 days. If you’re serving at a party or picnic, keep it in a cooler until ready to serve. Looking for more chilled dessert ideas? Don’t miss our creamy Strawberry Dirty Sprite drink it’s the perfect fruity complement to chocolate cake.

Perfect Occasions to Serve This Dessert

Holidays, Potlucks, Birthdays, and Beyond

Black Forest Poke Cake is versatile enough to fit almost any occasion. It’s rich and celebratory for holidays like Christmas, yet simple enough for casual get-togethers. Birthdays, BBQs, bridal showers—this dessert brings that homemade charm with crowd-pleasing flavor.

Because it’s served chilled and sliced from a 9×13 pan, it travels well and feeds a crowd. Plus, the familiar chocolate-and-cherry combo makes it a universally loved treat no need to worry about picky eaters.

How to Dress It Up for Special Events

Want to impress your guests? Add elegant touches like piped whipped cream swirls, fresh mint leaves, or gold sprinkles. Serve it on a tiered cake stand or in individual glass dessert cups for a fancier look. It’s amazing how a few presentation tweaks can make this humble cake feel bakery-level.

Looking for inspiration? Try plating it like our Cream Cheese Filled Red Velvet Cookies, which are both eye-catching and indulgent.

Pairings and Serving Suggestions

Best Drinks and Dishes to Serve with Black Forest Poke Cake

Pair your poke cake with coffee, black tea, or even a cherry cola for a retro twist. If you’re hosting a dinner, serve it after a light entrée like grilled chicken or pasta primavera to balance the richness of the dessert.

How to Cut and Plate for Visual Appeal

Use a sharp knife and wipe it clean between slices for neat presentation. Top each serving with a fresh cherry or a drizzle of melted chocolate. A dollop of extra whipped cream adds flair and flavor. Presentation makes the experience even sweeter!

Nutrition Facts and Calorie Info

Approximate Nutritional Breakdown Per Slice

While exact nutrition depends on your specific brands and portions, here’s a general breakdown based on a 12-slice serving using boxed cake mix, cherry pie filling, condensed milk, and whipped topping:

This dessert isn’t light, but it is indulgent and that’s the point! Perfect for special occasions, it’s a treat worth savoring.

Lightening It Up Without Losing Flavor

If you’re looking to make a lighter version, there are easy swaps. Use sugar-free cake mix, fat-free condensed milk, and no-sugar-added cherry filling. Even substituting light whipped topping can reduce total calories without compromising taste.

While exact nutrition depends on your ingredients, you can use tools like the USDA FoodData Central to calculate accurate macros based on your specific brands and substitutions. It’s a great way to stay informed if you’re tracking calories or managing dietary needs.

FAQs About Black Forest Poke Cake

What is a Black Forest poke cake?

It’s a chocolate poke cake soaked with sweetened condensed milk and topped with cherry filling, whipped topping, and chocolate shavings an easy spin on the classic Black Forest cake.

How do you make a Black Forest poke cake?

Bake a chocolate cake, poke holes in it, pour in condensed milk, chill it, top with whipped cream and cherries, then garnish with chocolate curls. Full instructions are included above!

Can I make a Black Forest poke cake ahead of time?

Yes! This cake is actually better when made ahead. Chill it for at least 2 hours, but overnight is even better for flavor and texture.

Can I use boxed cake mix for a Black Forest poke cake?

Absolutely. Boxed mix is easy, fast, and works beautifully with this recipe. Just make sure to follow the box instructions and use a moist chocolate cake variety.

Conclusion: A Decadent Crowd-Pleaser That’s Shockingly Easy

If you’ve been looking for a dessert that’s rich, moist, nostalgic, and stunning Black Forest Poke Cake checks every box. With just a few pantry staples and simple steps, you can recreate the classic chocolate-cherry combo in a modern, no-fuss way. It’s the kind of dessert that gets devoured at family dinners, potlucks, and parties and it gets even better overnight.

Whether you serve it with coffee or cherry cola, decorate it with chocolate curls or fresh cherries, this cake is built to impress. So go ahead poke, pour, and pile on the flavor. You deserve a slice of indulgence.

Looking for inspiration? Try our other dessert favorites linked throughout this article.