Make Ahead: This cake tastes even better the next day! Make it the night before your event and refrigerate overnight to let the flavors soak and settle.

Fresh vs. Canned Cherries: Canned cherry pie filling is quick and convenient, but you can also use fresh or frozen cherries. Simmer them with sugar and a bit of cornstarch for a homemade topping.

Lighten It Up: For a lower-calorie version, use fat-free sweetened condensed milk, sugar-free cake mix, light whipped topping, and no-sugar-added cherry pie filling. These swaps reduce calories and sugar without sacrificing flavor.

Whipped Topping Tip: Let the whipped topping thaw fully before spreading to avoid tearing the cake. Use a cold metal spatula for a smooth finish.

Garnish Ideas: Elevate your presentation with fresh cherries, dark chocolate shavings, mint sprigs, or even edible glitter for festive occasions.

Storage: Store covered in the refrigerator for up to 4 days. Avoid freezing, as whipped topping can separate when thawed.

Serving Suggestion: Serve chilled with a cup of black coffee or cherry soda for a fun retro vibe. For an extra-special touch, plate each slice with a dollop of extra whipped cream.

Tools Tip: Poke holes using the handle of a wooden spoon, not a fork. Larger holes help the condensed milk soak in better for maximum moisture and flavor.