Description

Imagine a cookies & cream frappé layered with rich chocolate syrup, electric blue cookie drizzle, and topped with sky-blue whipped cream. Every sip delivers velvety sweetness and crushed cookie texture. Topped like a sundae, served like a dream—blend it up and sip into frozen cookie heaven.

Ingredients

For the Drink Base:
• 1 cup whole milk (or preferred milk alternative)
• 1 cup ice
• ½ cup vanilla ice cream
• ¼ cup blue cookie dip
• 1 tsp vanilla extract
• 2 tbsp sweetened condensed milk
• 2 tbsp white chocolate chips
• 4 blue cream sandwich cookies, crushed
• Optional: A few drops blue food coloring

For Assembly & Topping:
• 2 tbsp blue cookie dip (for glass swirl)
• Whipped cream (vanilla and/or blue tinted)
• Chocolate syrup or hot fudge sauce
• Crushed cookie crumbles
• Blue sprinkles (optional)
• Blue straw for garnish

Instructions

1️⃣ Blend the Base:
• In a high-speed blender, combine milk, ice, vanilla ice cream, blue cookie dip, vanilla extract, condensed milk, white chocolate chips, and crushed cookies.
• Blend until creamy and thick.
• Add blue food coloring and pulse briefly to blend in color.

2️⃣ Prep the Cups:
• Use a spoon or squeeze bottle to swirl blue cookie dip along the inside walls of the serving glasses.
• Drizzle chocolate syrup in the same fashion.

3️⃣ Assemble the Frappuccino:
• Pour the blended mixture into each prepared cup.
• Top with generous swirls of whipped cream (both vanilla and blue-tinted for contrast).
• Garnish with crushed cookies, blue sprinkles, and chocolate syrup or fudge.
• Insert a bright blue straw and serve cold.

Notes

Blue Cookie Dip Substitute: If you can’t find blue cookie dip, blend cream cheese, vanilla frosting, and blue food coloring with crushed sandwich cookies for a DIY version.
Dairy-Free Option: Use almond, oat, or soy milk and a non-dairy vanilla ice cream to make this recipe vegan-friendly. Coconut whipped cream also works well on top.
Texture Tip: For an ultra-thick texture, freeze the blended frappuccino for 10 minutes before serving and re-blend briefly.
Presentation Trick: Chill your serving glasses in the freezer to help the chocolate syrup and blue drizzle cling beautifully to the sides without melting.
Flavor Add-Ins: Try mint extract for a mint cookies & cream version, espresso for a mocha twist, or fruit purée (like blueberry or strawberry) to add tart contrast.
Make-Ahead Prep: You can blend and freeze the base up to a day ahead. Just thaw for 10–15 minutes and re-blend before serving. Always add toppings fresh.
Kid-Friendly Version: Skip food coloring and use natural blue spirulina or blue raspberry extract for color. Also, reduce sugar by using less sweetened condensed milk or unsweetened whipped topping.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks, Dessert
Method: Blended
Cuisine: American

Nutrition

Serving Size: 16 oz
Calories: 520 kcal
Sugar: 56 g
Sodium: 160 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 7 g
Trans Fat: 0.5 g
Carbohydrates: 68 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 55 mg

Keywords: Frozen Drinks, Cookies & Cream, Whipped Cream Toppings, No-Bake Treats, Starbucks-Inspired Recipes, Summer Sips, Aesthetic Drinks, Dessert Beverages, Color-Forward Recipes, Cookie-Inspired Blends