Description
These Blueberry White Chocolate Chip Cookies are soft, chewy, and bakery-style thick. Made with sweet white chocolate chips and juicy fresh blueberries, they’re the ultimate fruit-filled cookie to enjoy year-round. Perfect for snack time, dessert trays, or gifting!
Ingredients
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1 cup granulated sugar
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1 cup unsalted butter, softened
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1 egg
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1½ teaspoons vanilla extract
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½ teaspoon salt
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½ teaspoon baking soda
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3 cups all-purpose flour
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1 cup white chocolate chips
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1 cup fresh blueberries, washed and thoroughly dried
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2 tablespoons milk (optional, only if dough is crumbly)
Instructions
1️⃣ Prepare the Dough Base
• In a mixing bowl, beat softened butter with granulated sugar until light and fluffy (about 2 minutes).
• Add in egg, vanilla extract, salt, and baking soda. Mix until smooth.
2️⃣ Incorporate Dry Ingredients
• Gradually add all-purpose flour to the mixture.
• If dough appears too dry or crumbly, add up to 2 tablespoons of milk and gently mix.
3️⃣ Add the Mix-Ins
• Stir in white chocolate chips until evenly distributed.
• Carefully fold in blueberries with a spatula, trying not to crush them.
4️⃣ Scoop and Bake
• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Scoop dough into balls and place them 2 inches apart.
• Bake for 10–12 minutes or until edges are lightly golden.
5️⃣ Cool and Store
• Let cookies cool on the baking sheet for 2 minutes.
• Transfer to a cooling rack and store once fully cooled.
Notes
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Fresh vs. Frozen Blueberries: If using frozen, do not thaw. Toss them in a bit of flour before folding into dough.
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Avoid Crushing Berries: Fold gently and use a cookie scoop to prevent over-handling.
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Dough Texture: If too stiff, milk softens the dough. If too wet, add 1 tbsp flour at a time.
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Storage Tip: Place a slice of bread in your container to keep cookies soft longer.
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Freezing Dough: Shape dough balls and freeze for up to 3 months. Bake straight from frozen with 1–2 extra minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 16g
- Sodium: 85 mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0 g
- Carbohydrates: 24g
- Fiber: 1 g
- Protein: 2g
- Cholesterol: 22 mg
Keywords: blueberry white chocolate chip cookies, blueberry cookies, white chocolate cookies, homemade cookies, bakery-style cookies, fruit cookies, soft cookies, easy cookie recipe