What is burrata, and how is it made?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside is filled with stracciatella , a creamy, stringy blend of curds and cream. It’s rich, soft, and perfect for slicing open over salads. Want to learn more about burrata’s texture and origin? Check out the Castello Cheese Guide to Burrata

Can I use mozzarella instead of burrata?

Yes, you can substitute fresh mozzarella if burrata isn’t available. It’s firmer and less creamy, but still pairs beautifully with tomatoes and basil.

Can you freeze burrata cheese?

Freezing burrata is not recommended. The texture will change drastically, becoming grainy and watery once thawed. Always use it fresh.

What’s the best way to keep basil fresh?

Wrap fresh basil leaves in a damp paper towel, place them in a zip-top bag, and refrigerate. This helps preserve flavor and color for up to 3 days.

Can I prepare this salad ahead of time?

You can prep ingredients in advance but assemble just before serving for the best texture.

What kind of bread pairs best?

Toasted sourdough, ciabatta, or crusty baguette work perfectly for scooping up the creamy cheese and juicy tomatoes.

Burrata Caprese Salad – The Best 10-Minute Summer Starter

Description

This Burrata Caprese Salad is a creamy and colorful twist on the traditional Caprese. Made with luscious burrata cheese, juicy heirloom and cherry tomatoes, fresh basil, and drizzled with olive oil and balsamic glaze, this 10-minute dish is the perfect no-cook appetizer or side for summer gatherings, brunches, or date-night dinners.

Ingredients

2 balls fresh burrata cheese (about 8 oz total), drained
3 large heirloom tomatoes, sliced into ½-inch rounds
1 cup cherry or grape tomatoes, halved
½ cup fresh basil leaves, torn or chiffonade
2 Tbsp extra virgin olive oil (high quality)
1 Tbsp balsamic glaze (or reduced balsamic vinegar)
½ tsp flaky sea salt
¼ tsp freshly cracked black pepper

Optional Additions:

Arugula bed for a peppery twist
Grilled peaches, strawberries, or zucchini for variety
Crusty bread or crosti

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Instructions

1️⃣ Prepare the Ingredients
• Drain burrata and place on paper towels to remove excess moisture.
• Slice heirloom tomatoes into rounds and halve cherry tomatoes.
• Tear or chiffonade fresh basil leaves.

2️⃣ Assemble the Base
• Arrange tomato slices and cherry halves on a large serving platter.
• Sprinkle evenly with flaky sea salt and cracked pepper.

3️⃣ Add the Burrata
• Gently tear each burrata ball in half (or quarters).
• Place them over the tomatoes, letting the creamy centers spill slightly.

4️⃣ Finish and Garnish
• Scatter torn basil leaves across the salad.
• Drizzle olive oil and balsamic glaze in a zigzag motion for even coverage.
• Add more salt or pepper if desired.

5️⃣ Serve Fresh
• Best enjoyed immediately at room temperature.
• Serve with grilled bread, seafood, or pasta.

Notes

Use tomatoes at peak ripeness for maximum flavor.
Burrata should be served at room temperature for the best texture.
Store burrata in its brine until ready to use.
This salad is not ideal for leftovers; best enjoyed fresh.
For a fruitier variation, substitute tomatoes with grilled peaches or strawberries.
For extra crunch, add toasted pine nuts or crushed pistachios.
Use pesto instead of balsamic for a herbal twist.
Store basil in a damp paper towel to keep it fresh up to 3 days.
Always slice tomatoes just before serving to prevent them from getting watery.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer, Side Dish, Lunch
Method: No-Cook, Assembly
Cuisine: Italian-Inspired