1️⃣ Prepare the Tray
• Line a baking sheet with parchment paper and clear freezer space.
• Make sure your strawberries are washed, dried, and diced.

2️⃣ Mix the Yogurt Base
• In a medium bowl, stir together diced strawberries and Greek yogurt.
• Mix until evenly coated and slightly creamy.

3️⃣ Form the Bites
• Drop spoonfuls (about 2-inch clusters) onto the tray using a spoon.
• Freeze for 30–35 minutes until solid.

4️⃣ Melt the Chocolate
• In a microwave-safe bowl, add dark chocolate chips and coconut oil (optional).
• Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
• Let cool for 2–3 minutes.

5️⃣ Dip and Set
• Remove frozen bites from the freezer.
• Use a fork to dip each into the melted chocolate, covering most of the surface.
• Gently shake off excess chocolate and return to tray.
• Sprinkle with sea salt if desired.
• Let sit at room temperature for 5 minutes or place in fridge to speed up setting.

6️⃣ Serve or Store
• Serve immediately for a soft crunch or store in a sealed container in the freezer for up to 4 weeks.
• Let thaw for 2–3 minutes before eating.