1️⃣ Activate Yeast
In a small bowl, combine 1 cup warm water, 2¼ tsp active dry yeast, and 1 tbsp sugar. Stir gently and let sit for 5–10 minutes until the mixture is foamy and bubbly.

2️⃣ Make the Dough
In a large mixing bowl, whisk together 3½ cups all-purpose flour and 1 tsp salt. Pour in the yeast mixture and 2 tbsp melted butter, then stir until a rough dough forms.

3️⃣ Knead & Rise
Transfer the dough to a lightly floured surface and knead by hand for 5–7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let rise for 1 to 1½ hours, until doubled in size.

4️⃣ Shape the Pretzels
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into an 18-inch rope, then twist into a traditional pretzel shape.

5️⃣ Prepare Baking Soda Bath
Preheat your oven to 375°F (190°C). In a large pot, bring 10 cups water and ¼ cup baking soda to a boil. Gently drop each pretzel into the boiling water for 30 seconds, one at a time. Remove with a slotted spoon and place on a parchment-lined baking sheet.

6️⃣ Brush & Sugar Coat
Brush each pretzel with 1 beaten egg for a glossy finish. In a small bowl, mix ½ cup granulated sugar and 2 tsp cinnamon. Sprinkle the mixture generously over each pretzel.

7️⃣ Bake
Bake in the preheated oven for 12–15 minutes, or until pretzels are golden brown and puffed.

8️⃣ Optional Finish & Serve
While still warm, brush pretzels with melted butter (if desired) and sprinkle with extra cinnamon sugar. Let cool slightly and serve warm with your favorite sweet dips.