Description
🍋🥥 These Coconut Lime Chia Pudding Bars are everything you love about tropical desserts—no oven needed!
A crunchy crust, creamy coconut chia center, and a cool lime layer on top… they’re dairy-free, refreshing, and bursting with zesty flavor!
Perfect for picnics, healthy treats, or any summer spread.
Ingredients
For the Chia Pudding Layer:
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup chia seeds
• ¼ cup maple syrup or agave
• 1 tsp vanilla extract
• Juice + zest of 1 lime
• Pinch of salt
For the Lime Yogurt Topping:
• ½ cup plain or coconut yogurt
• 2 tbsp fresh lime juice
• 1 tbsp maple syrup or agave
For the Crust:
• 1¼ cups crushed graham crackers or nuts (almonds/cashews)
• ¼ cup coconut oil or melted butter
• 1 tbsp maple syrup or sugar
For Garnish (Optional):
• Sliced lime
• Shredded coconut
• Crushed almonds or cashews
Instructions
1️⃣ Make the Crust:
• Mix crushed grahams/nuts, melted coconut oil, and syrup.
• Press into a parchment-lined 8×8 pan. Chill 10–15 minutes.
2️⃣ Make the Chia Layer:
• Whisk coconut milk, chia seeds, maple syrup, vanilla, lime juice, zest, and salt.
• Let sit 10 mins, whisk again, then refrigerate for 4 hours until thick.
• Spread evenly over the chilled crust.
3️⃣ Add the Lime Topping:
• Stir yogurt, lime juice, and syrup together.
• Spread gently over the chia layer.
4️⃣ Freeze to Set:
• Freeze for 2–3 hours or until firm. Slice into bars.
5️⃣ Garnish & Serve:
• Top with shredded coconut, lime slices, or chopped nuts.
• Let thaw 10 minutes before serving for best texture.
Notes
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Coconut Milk: Use full-fat canned coconut milk for best texture. Light coconut milk or carton versions may result in a thinner chia layer.
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Chia Pudding Tip: Stir the chia mixture twice—once after mixing, and again after 10 minutes—to prevent clumps and ensure even gelling.
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Crust Options: For a gluten-free version, use gluten-free graham crackers or crushed nuts like almonds or cashews. For nut-free, try toasted oats or shredded coconut.
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Topping Variations: If using a flavored yogurt, reduce added sweetener in the topping layer. Coconut yogurt keeps it dairy-free.
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Sweetener Swaps: Maple syrup and agave both work well. For low-glycemic or sugar-free versions, use monk fruit syrup or liquid stevia, adjusting the quantity to taste.
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Storage: Store bars in the freezer for up to 3 weeks or fridge for up to 5 days. Let sit at room temperature 10–15 minutes before serving for best texture.
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Flavor Boost: Add a few drops of coconut or lime extract to intensify flavor without added sugar.
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Serving Size: Cut into 9 equal squares for standard size, or into 12–16 mini bars for party platters or bite-size treats.
- Prep Time: 15 minutes (crust + chia + topping assembly)
- Cook Time: 0 minutes (no-bake, chilling only)
- Category: Dessert, Snack
- Method: No-Bake, Freezer Set
- Cuisine: American, Tropical-Inspired
Nutrition
- Serving Size: 1 bar (approx. 2.5" square)
- Calories: ~215 kcal
- Sugar: ~9g
- Sodium: ~60mg
- Fat: ~13g
- Saturated Fat: ~10g
- Unsaturated Fat: ~2g
- Trans Fat: 0g
- Carbohydrates: ~20g
- Fiber: ~5g
- Protein: ~3g
- Cholesterol: 0mg (dairy-free)
Keywords: Vegan Treats, Chia Pudding Recipes, Tropical Desserts, Gluten-Free Bars, No-Bake Recipes, Summer Treats, Healthy Snacks, Dairy-Free Options, Fresh Lime Ideas