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Copycat Starbucks Caramel Frappuccino with whipped cream and caramel drizzle

Copycat Starbucks Caramel Frappuccino – The Best Homemade Version (2025)


  • Author: Joriel
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Copycat Starbucks Caramel Frappuccino is a rich, icy blend of strong brewed coffee, creamy milk, caramel syrup, and crushed ice all topped with fluffy whipped cream and drizzled with buttery caramel. Customize it with dairy-free or low-sugar swaps, and you’ve got the ultimate homemade treat that rivals your favorite coffee shop!


Ingredients

Scale
  • 2 cups strong brewed coffee, chilled

  • 2 cups whole milk (or any preferred milk)

  • ⅓ cup caramel syrup (plus more for drizzling)

  • 4 cups ice

  • 1 tsp granulated sugar (optional)

  • Whipped cream (for topping)

  • Crushed cookies or toffee bits (optional topping)


Instructions

1️⃣ Brew & Chill the Coffee
• Brew strong coffee using double the amount of grounds.
• Let it cool fully or chill quickly in the fridge or over ice.

2️⃣ Blend the Base
• In a high-speed blender, add chilled coffee, milk, caramel syrup, optional sugar, and ice.
• Blend for 30–45 seconds until smooth, frothy, and thick.

3️⃣ Prepare the Glass
• Drizzle caramel syrup down the inside of your serving glasses.
• This adds presentation and boosts flavor in each sip.

4️⃣ Serve & Top
• Pour the frappuccino into the prepared glass.
• Top with whipped cream, extra caramel drizzle, and optional cookie or toffee crumbles.

5️⃣ Enjoy Immediately
• Serve cold with a straw and sip your homemade coffeehouse favorite!

Notes

  • Coffee Tip: Use dark roast or cold brew for a bold flavor.

  • Caramel Tip: Homemade caramel syrup can be used if you prefer natural sweeteners.

  • Texture Hack: For extra creaminess and stability, add ¼ tsp xanthan gum or 1 tbsp instant pudding mix.

  • Health Swap: Use sugar-free caramel syrup and almond milk for a lower-calorie version.

  • Storage: Best enjoyed fresh. If storing, freeze in ice cube trays and re-blend later.

  • Vegan Option: Use plant-based milk and coconut whipped topping, and ensure caramel syrup is dairy-free.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 large glass
  • Calories: 280 kcal
  • Sugar: 28g
  • Sodium: 105 mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0 g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 35mg

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