Can I make crispy Parmesan yellow squash in an air fryer?

Yes! Air fry at 400°F for 10–12 minutes, flipping halfway, for an extra-fast crunch.

How do I keep the coating from falling off?

Make sure the squash is fully dry before coating, and press slices firmly into the Parmesan mixture.

Can I use zucchini instead of yellow squash?

Absolutely. Zucchini works just as well and gives a slightly earthier flavor.

What dipping sauces go best with this recipe?

Classic marinara, creamy ranch, or garlic aioli pair beautifully with the crispy coating.

Is this recipe freezer-friendly?

Yes. Freeze coated, unbaked slices on a tray, then bake directly from frozen when ready.

Can I make it dairy-free?

Swap Parmesan for nutritional yeast to keep the cheesy flavor without the dairy.

Crispy Parmesan Yellow Squash: 5 Irresistible Ways to Crunch

Name: Crispy Parmesan Yellow Squash: 5 Irresistible Ways to Crunch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium yellow squash, sliced into ¼-inch rounds; 1 tbsp olive oil; ½ cup grated Parmesan cheese; ½ cup panko breadcrumbs; ½ tsp garlic powder; ½ tsp paprika; ¼ tsp black pepper; Pinch of salt; Fresh parsley, chopped (optional garnish); Lemon wedges (optional garnish)

Description

Golden, cheesy, and crunchy this crispy Parmesan yellow squash is the perfect way to turn summer’s favorite veggie into a side dish that disappears fast. Easy, flavorful, and oven-baked to perfection.

Ingredients

2 medium yellow squash, sliced into ¼-inch rounds
1 tbsp olive oil
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
½ tsp garlic powder
½ tsp paprika
¼ tsp black pepper
Pinch of salt
Fresh parsley, chopped (optional garnish)
Lemon wedges (optional garnish)

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Instructions

1️⃣ Prepare the Squash
• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• Slice squash into rounds and pat dry with paper towels.

2️⃣ Mix the Coating
• Combine Parmesan, panko, garlic powder, paprika, salt, and pepper in a bowl.
• Drizzle squash slices with olive oil.

3️⃣ Coat the Slices
• Press each squash round into the Parmesan mixture until well coated.

4️⃣ Bake to Perfection
• Arrange slices in a single layer on the baking sheet.
• Bake 18–20 minutes, flipping halfway, until golden and crispy.

5️⃣ Serve and Enjoy
• Garnish with parsley and lemon wedges. Serve with dipping sauces.

Notes

For gluten-free: Use almond flour crackers instead of panko.
For dairy-free: Swap Parmesan with nutritional yeast.
Air fryer method: Cook at 400°F for 10–12 minutes.
Freeze before baking for up to 2 months. Bake directly from frozen.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer & Snack
Method: Baking
Cuisine: American