Description
Easy Ghost Brownies are fudgy chocolate squares topped with marshmallow ghosts, perfect for Halloween parties. They’re simple to make, fun to decorate, and guaranteed to be a crowd favorite.
Ingredients
Brownie Base
- 1 box brownie mix (or homemade)
- 2 eggs
- ½ cup vegetable oil
- ¼ cup water
Marshmallow Ghosts
- 12–16 large marshmallows
- Melted chocolate or black decorating gel (for faces)
Optional Drizzle
- ½ cup semi-sweet chocolate chips
1 teaspoon coconut oil
Instructions
1️⃣ Prepare the Brownie Base
• Preheat oven to 350°F and grease a 9×13 pan.
• Mix brownie batter and pour evenly into pan.
2️⃣ Bake the Brownies
• Bake 25–30 minutes until a toothpick comes out with moist crumbs.
• Let brownies cool completely.
3️⃣ Slice into Squares
• Cut cooled brownies into equal pieces.
• Wipe knife between cuts for clean edges.
4️⃣ Set Up Marshmallow Ghosts
• Microwave marshmallows 5–10 seconds to soften.
• Place one on each brownie and press gently.
5️⃣ Shape the Ghosts
• Stretch marshmallows upward to create ghostly shapes.
6️⃣ Add Ghost Faces
• Pipe chocolate or gel to make eyes and mouths.
7️⃣ Optional Chocolate Drizzle
• Melt chocolate chips with coconut oil.
• Drizzle over brownies for extra flavor.
Notes
- For fudgier brownies, underbake by 2–3 minutes.
- Use vegan marshmallows for a plant-based version.
- Store undecorated brownies up to 2 days at room temp or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American