Description

Creamy, cool, and coated in smooth chocolate—these no-bake star-shaped cheesecake pops are the ultimate patriotic treat! With their rich center and vibrant red, white, and blue drizzle, they’re perfect for July 4th parties, BBQs, and any festive celebration. Kid-friendly, freezer-friendly, and totally irresistible!

Ingredients

For the Cheesecake Filling
• 16 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp pure vanilla extract
• 1 tbsp lemon juice
• ½ cup cold heavy cream

For the Chocolate Coating
• 12 oz semi-sweet chocolate chips
• 2 tbsp coconut oil (or vegetable shortening)

For Decorating
• Red candy melts
• White candy melts
• Blue candy melts
• Patriotic sprinkles (optional)
• Wooden popsicle sticks

Instructions

1️⃣ Make the Cheesecake Filling
In a large mixing bowl, beat cream cheese until smooth and fluffy. Add powdered sugar, vanilla extract, and lemon juice. Mix until fully combined and creamy.

2️⃣ Whip the Cream
In a separate bowl, beat cold heavy cream until soft peaks form.

3️⃣ Fold & Freeze
Gently fold the whipped cream into the cheesecake mixture. Spread into a parchment-lined 8×8-inch pan to about 1-inch thickness. Freeze for 4–5 hours or until solid.

4️⃣ Cut into Stars
Lift the cheesecake slab from the pan. Use a star-shaped cookie cutter to punch out stars, dipping the cutter in warm water for clean cuts.

5️⃣ Insert Sticks
Gently insert wooden sticks into the bottom of each star. Return to the freezer for 30–60 minutes to firm up.

6️⃣ Melt the Chocolate
Melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth. Let cool slightly.

7️⃣ Dip & Coat
Dip frozen cheesecake stars into the melted chocolate and turn to coat fully. Place on a parchment-lined tray—the coating will set fast!

8️⃣ Decorate
Melt red, white, and blue candy melts separately. Drizzle over each pop in fun, festive patterns. Add sprinkles if using.

9️⃣ Chill & Serve
Keep refrigerated until ready to serve. Enjoy chilled for the best texture!

Notes

Make Ahead: These cheesecake pops are ideal for prepping ahead. Once coated and decorated, they can be frozen for up to 7 days. Store in layers separated by parchment in an airtight container.
Cutting Tip: For clean star shapes, dip your cookie cutter in warm water and wipe dry between cuts. This prevents sticking and tearing.
Chocolate Coating Tip: If your melted chocolate becomes thick, stir in ½ tsp coconut oil to restore a smooth, dippable texture.
Drizzle Variations: For creative flair, use squeeze bottles or piping bags to drizzle red, white, and blue candy melts in stripes, zigzags, or firework bursts.
Display Idea: Insert pops upright into mason jars filled with dried beans, rice, or patriotic paper shred for a festive, hands-free serving display.
Flavor Boost: Mix in lemon zest, strawberry puree, or crushed Oreos into the cheesecake filling before freezing for a delicious twist.
Kid-Friendly Option: Turn decorating into an activity! Let kids add sprinkles, drizzle colors, or wrap their own finished pops in clear treat bags.
Freezer Tip: Serve directly from the freezer for best shape. If serving outdoors, keep chilled in a cooler or on a tray over ice (covered) for optimal texture.

Prep Time: 30 minutes
Cook Time: 0 minutes (no-bake)
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 pop
Calories: 150 kcal
Sugar: 10 g
Sodium: 75 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0.5 g
Protein: 2 g
Cholesterol: 15 mg

Keywords: 4th of July Treats, No-Bake Desserts, Patriotic Recipes, Frozen Cheesecake, Party Ideas, Summer Snacks, Kid-Friendly Desserts, Easy Holiday Recipes, Red White and Blue Sweets