Description

Golden, bubbling peach filling with hints of cinnamon and vanilla—topped with a soft, buttery crust that bakes to perfection. This cobbler is rustic, comforting, and best served warm with a scoop of vanilla ice cream!

Ingredients

For the Peach Filling:
• 6–7 large fresh peaches, peeled and sliced (about 5 cups)
• ½ cup brown sugar
• ¼ cup white sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 tablespoon cornstarch (optional, for thickening)

For the Cobbler Batter:
• 1 cup all-purpose flour
• ½ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk
• ½ cup unsalted butter, melted
• Optional: 1 teaspoon vanilla extract or ¼ teaspoon ground cardamom

Optional Substitutions:
• Flour: Use gluten-free blend for GF version
• Milk: Substitute almond, oat, or soy milk
• Butter: Vegan butter or refined coconut oil
• Sugar: Use coconut sugar or date sugar

Instructions

1️⃣ Prepare the Peaches:
• Score an “X” at the bottom of each peach.
• Boil peaches for 30 seconds, then transfer to ice water.
• Peel, pit, and slice.

2️⃣ Flavor the Filling:
• In a bowl, toss peach slices with brown sugar, white sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch.
• Let sit 10 minutes to macerate.

3️⃣ Preheat Oven:
• Set oven to 375°F (190°C). Grease a 9×13-inch dish lightly.

4️⃣ Make the Batter:
• Mix flour, white sugar, baking powder, and salt.
• Stir in milk and melted butter. Add vanilla or cardamom if using.
• Mix until just smooth—do not overmix.

5️⃣ Assemble the Cobbler:
• Pour peach mixture into prepared baking dish.
• Spread batter evenly on top (peaches can peek through!).

6️⃣ Bake:
• Bake for 45–50 minutes until top is golden and the filling is bubbly.

7️⃣ Rest Before Serving:
• Let sit 20–30 minutes to allow filling to thicken.

Notes

Use ripe peaches: The sweetness and juiciness of your cobbler depend on it. If your peaches are firm, let them ripen in a paper bag for a day or two.
Peeling tip: If you’re short on time, you can skip peeling the peaches. The skin softens during baking and adds a rustic touch.
No cornstarch? A tablespoon of flour or tapioca starch can be used instead to thicken the filling.
Want a crunchier top? Sprinkle raw sugar or turbinado sugar on the batter before baking for a golden, crisp finish.
Make it ahead: You can prep the peach filling and refrigerate it overnight. Assemble and bake just before serving for the freshest result.
Flavor boost: Add a pinch of ground ginger or cardamom to the peaches for a warm, spiced depth.
Serving idea: It pairs wonderfully with vanilla bean ice cream or a dollop of Greek yogurt for a contrast of textures.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baked
Cuisine: American / Southern-style

Nutrition

Serving Size: 1 portion (1/8 cobbler)
Calories: 310 kcal
Sugar: 28 g
Sodium: 190 mg
Fat: 13 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 30 mg

Keywords: Fresh Peach Cobbler Recipe Easy