How long do Ghost Oreo Balls last?

Ghost Oreo Balls can last up to one week in the refrigerator when stored properly in an airtight container. To keep their shape, avoid stacking them directly on top of each other use parchment paper layers between them.

Can I freeze Ghost Oreo Balls?

Yes! They freeze well for up to two months. Place them on a tray to freeze individually before transferring to a freezer-safe bag or container. To serve, thaw overnight in the fridge. Freezing helps with party prep if you’re making them ahead of time.

Can I use white chocolate instead of candy melts?

Absolutely. White chocolate tastes richer but can be more temperamental when melting. Heat slowly in the microwave in 15-second intervals or use a double boiler. Add a teaspoon of coconut oil if the chocolate feels too thick.

What can I substitute for cream cheese?

Use dairy-free cream cheese for a vegan option. Mascarpone works for a sweeter flavor, and even peanut butter or cookie butter can create fun twists, though the flavor changes.

Do I need to refrigerate them?

Yes, because of the cream cheese base. Leaving them out for more than two hours isn’t recommended, especially at parties.

How do I keep the coating from cracking?

Make sure the truffles are chilled but not frozen solid before dipping. If they’re too cold, the hot coating may crack. Let them rest a couple of minutes before dipping.

Ghost Oreo Balls | 7 Irresistible Tricks For Creepy-Cute Halloween Magic

Name: Ghost Oreo Balls | 7 Irresistible Tricks For Creepy-Cute Halloween Magic
Prep time: 20 min
Total time: PT-488102H50M13S
Cuisine: American
Ingredients: 36 Oreo cookies; 8 oz cream cheese, softened; 12 oz white candy melts or almond bark; Black icing or candy eyes

Description

Ghost Oreo Balls are a no-bake Halloween dessert made with crushed Oreo cookies, cream cheese, and candy coating. Shaped into little ghosts and decorated with candy eyes or icing, they’re creepy-cute, festive, and always a crowd-pleaser at parties.

Ingredients

36 Oreo cookies
8 oz cream cheese, softened
12 oz white candy melts or almond bark
Black icing or candy eyes

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Instructions

1️⃣ Prepare the Mixture
• Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
• Transfer crumbs to a mixing bowl and blend with softened cream cheese until smooth.

2️⃣ Shape the Ghosts
• Roll about 2 tablespoons of mixture into an oval ghost shape.
• Optionally, press into a silicone ghost mold for even forms.

3️⃣ Chill the Shapes
• Place shaped ghosts on a parchment-lined tray.
• Refrigerate for 1 hour or freeze for 20 minutes until firm.

4️⃣ Melt the Coating
• In a microwave-safe bowl, melt white candy melts in 15-second intervals, stirring between.
• Add 1 tsp coconut oil for smoother consistency.

5️⃣ Dip and Decorate
• Using a fork, dip each chilled ghost into melted coating, letting excess drip off.
• Place on parchment paper and immediately add candy eyes or decorate with black icing.

6️⃣ Set and Serve
• Allow coating to harden fully before serving.
• Keep refrigerated until ready to enjoy.

Notes

For smoother coating, avoid over-chilling the ghosts before dipping.
Use gluten-free Oreos for a gluten-free version.
Dairy-free cream cheese works for a vegan-friendly adaptation.
Ghosts can be made up to 2 months ahead and frozen; thaw overnight in the fridge.
Kids can decorate their own ghosts with sprinkles, candy eyes, or icing smiles for a fun activity.

Prep Time: 20 minutes
Cook Time: 0 minutes (no-bake)
Category: Dessert
Method: No-Bake
Cuisine: American