Description

Crispy on the outside, soft and custardy on the inside—this French toast is made with thick slices of brioche and a rich vanilla custard soak. Fry it up golden and top with your favorites like maple syrup, whipped cream, or fresh berries. Whether it’s a Sunday brunch or just a cozy morning, this toast is luxury on a plate! 💛

Ingredients

4 thick slices of brioche bread (day-old is best)
• 2 large eggs
• ½ cup milk (or almond milk)
• 1 tbsp sugar (optional)
• ½ tsp vanilla extract
• Butter for frying

Toppings (Optional):
• Powdered sugar
• Maple syrup
• Fresh berries
• Whipped cream
• Chocolate sauce or caramel drizzle

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Instructions

1️⃣ Make the Custard:
• In a shallow bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth and slightly frothy.

2️⃣ Soak the Bread:
• Dip each brioche slice in the custard mixture, coating both sides.
• Let soak for about 30 seconds per side—enough to absorb without falling apart.

3️⃣ Fry the French Toast:
• Heat a skillet over medium heat and melt a generous amount of butter.
• Fry soaked brioche slices 2–3 minutes per side until golden brown and crisp.

4️⃣ Serve & Garnish:
• Plate and top with your favorite toppings.
• Serve warm for the best texture and flavor!

Notes

Use day-old brioche: It soaks up custard without falling apart.
Soak smart: 30 seconds per side is enough—don’t oversaturate.
Fry with patience: Medium heat ensures a golden exterior without burning.
Customize toppings: Add powdered sugar, syrup, whipped cream, or fruit.
Serve fresh: Best enjoyed hot right from the pan for crisp edges and a custardy center.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast / Brunch
Method: Pan-Fried
Cuisine: Belgian-Inspired