Iced Cherry Chai Latte: The Ultimate Starbucks Copycat You’ll Crave All Summer

Iced Cherry Chai Latte lovers, this one’s for you. If you’re craving a café-quality drink that’s equal parts sweet, spicy, and creamy, this homemade Starbucks cherry chai latte copycat might just become your go-to summer sip. Blending bold chai tea, juicy cherry syrup, and a silky cherry cold foam topping, this iced latte is refreshing, indulgent, and beautifully layered.

Whether you’re already obsessed with Starbucks’ limited-time cherry chai latte or just looking for something new to shake up your drink routine, this recipe delivers. It’s easier than you think to whip up at home no espresso machine needed. All it takes is chai tea concentrate, milk, cherry syrup, and a quick froth of cream to craft that dreamy cold foam. The result? A stunning, café-style beverage ready in minutes.

The flavor? Surprisingly harmonious. The spicy depth of chai blends with the tart sweetness of cherry for a one-of-a-kind experience that’s cozy yet cool. It’s the kind of drink that makes people ask, “Wait, what’s in this?” and then immediately ask for the recipe.

In this article, you’ll learn how to make the perfect Iced Cherry Chai Latte, what makes Starbucks’ version tick, and how to tweak it to your taste or dietary needs. Check out Red Velvet Brownies with Cream Cheese Frosting if you need the perfect pairing snack.

Let’s kick things off with what this drink actually is and why the flavor pairing is surprisingly brilliant

Introduction to Iced Cherry Chai Latte

What is an Iced Cherry Chai Latte?

An Iced Cherry Chai Latte is a cool, refreshing drink made by combining iced chai tea concentrate or brewed chai with milk, then topping it with cherry-infused cold foam. Unlike other fruit-forward drinks, this one balances sweet and spice thanks to chai’s classic blend of cinnamon, cardamom, ginger, and cloves. The cherry twist adds a light, juicy pop that complements the warmth of the chai without overwhelming it.

Traditionally served over ice, the drink becomes an ideal refreshment for warm days. It’s layered visually and flavor-wise: earthy chai at the base, silky milk in the middle, and luscious cherry cold foam floating on top with a garnish of crushed freeze-dried cherries. It’s sweet, floral, lightly spiced, and Instagram-worthy.

Why This Flavor Combo Works So Well

At first glance, cherry and chai might seem like an odd match. But they actually pair beautifully. Chai spices like cinnamon and clove naturally complement the tart, fruity notes of cherry. Think mulled wine or spiced cherry pie warm, comforting, and layered with flavor.

The creamy cold foam adds an extra dimension, taming the intensity of the tea and enhancing the drink’s body. When served over ice, it creates a satisfying contrast between creamy top layers and zesty iced tea below. The result? A sip that feels indulgent and refreshing at once.

This flavor pairing isn’t just good it’s crave-worthy. And when you make it yourself, you can control the balance of spice, sweetness, and creaminess.

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Starbucks-Inspired Magic Behind Cherry Chai

What’s in the Starbucks Iced Cherry Chai Latte?

The Starbucks Iced Cherry Chai Latte is a seasonal favorite that blends bold chai tea with sweet cherry flavors and a luxurious cold foam topping. It starts with chai tea concentrate, which brings warmth from cinnamon, cloves, cardamom, and black tea. Next comes 2% milk and their signature cherry cold foam made from heavy cream and cherry syrup, finished with a dusting of freeze-dried cherry pieces.

Starbucks introduced this drink as part of their Spring 2025 lineup. Read the official Starbucks announcement to learn how they described this sweet-and-spicy seasonal creation.

This flavor layering creates a refreshing, slightly indulgent iced beverage that stands out. It’s a limited-time drink that’s sparked at-home recreations and this guide will help you master it in your kitchen.

Don’t miss our Strawberry Cheesecake Stuffed Eggrolls for a sweet pairing idea.

How Does Starbucks Craft Their Iced Chai?

Starbucks doesn’t brew chai fresh. Instead, they use a pre-made chai tea concentrate like Teavana. It’s strong, spiced, and consistent great for busy baristas and quick orders. To match that flavor at home, look for brands like Oregon Chai or Tazo. Just mix equal parts concentrate and milk, pour over ice, and top with cold foam. You’re good to go.

Key Ingredients and Flavor Profile

Chai Tea Concentrate vs. Brewed Chai: What’s Best?

For your homemade Iced Cherry Chai Latte, you can choose between store-bought chai concentrate or brewing your own chai tea.

Chai concentrate is quicker. It’s pre-spiced, lightly sweet, and easy to mix just pour and go. Brands like Tazo and Oregon Chai are closest to what Starbucks uses.

If you prefer full control over sweetness and spice, brew your own. Use black tea bags, cinnamon sticks, cloves, ginger, and cardamom. Steep, sweeten, and cool before adding to your latte.

Want fast flavor? Use concentrate. Want custom flavor? Brew it yourself.

Cherry Syrup Options: Homemade vs. Store-Bought

Cherry syrup adds that fruity pop to the cold foam. You can go store-bought with brands like Torani or Monin for convenience. They’re consistent and easy to use.

Or, make your own by simmering cherries with sugar, water, and lemon juice. It’s fresher, richer, and you control the sugar.

Use store-bought for quick drinks. Use homemade for flavor depth.

Looking for inspiration? Try Mini Funfetti Cheesecakes alongside your drink for a colorful dessert duo.

Creating the Perfect Cherry Cold Foam

Ingredients for Cherry Cold Foam

If the spiced chai is the heart of the Iced Cherry Chai Latte, then the cherry cold foam is the soul. It’s that dreamy, creamy topping that makes the drink café-level and surprisingly easy to make at home. The texture is thick but light, like a cloud of flavor that slowly melts into the drink.

You’ll only need three ingredients:

• 2 tablespoons heavy cream

• 1½ tablespoons cherry syrup (store-bought or homemade)

• 1 tablespoon whole milk

These simple components create a foam that balances richness with fruity sweetness. The heavy cream gives it body, the milk lightens it, and the cherry syrup brings color and flavor.

Tip: Use cold ingredients for best results. Warm cream or milk won’t froth properly.

Step-by-Step Frothing Technique

Making cherry cold foam is fast and easy with the right method:

1. Combine the ingredients in a small cup or frother.

2. Use a handheld frother (or an electric frother) to whip the mix for 20–30 seconds.

3. Stop once it forms a thick, pillowy foam.

No frother? No problem. You can shake the ingredients vigorously in a sealed jar or use a milk frothing wand.

Once your cherry foam is ready, gently spoon it over your iced chai base. The beautiful pink foam will float on top, slowly blending into the spiced tea as you sip.

Discover more frothing tricks in our Butterscotch Cake with Caramel Frosting post where whipped toppings take dessert to new heights.

 

How to Make Iced Cherry Chai Latte at Home

Full Recipe Breakdown with Step Instructions

Making your own Iced Cherry Chai Latte is faster than a Starbucks run and just as satisfying. Here’s how to do it in under 5 minutes:

Ingredients:

• ½ cup chai tea concentrate

• ½ cup milk (2% recommended)

• Ice

• Cherry cold foam (see Part 4)

• Crushed freeze-dried cherries (optional)

Steps:

1. Fill a tall glass with ice.

2. Pour in the chai concentrate.

3. Add milk and stir gently.

4. Top with cherry cold foam.

5. Sprinkle with crushed cherries.

Serve immediately and sip the creamy, spicy cherry goodness.

Tips to Customize Sweetness, Spice & Texture

• Use vanilla almond milk for a twist.

• Add a dash of cinnamon for extra spice.

• Want it sweeter? Drizzle in a bit of honey or extra syrup.

• For a stronger flavor, increase the chai-to-milk ratio.

Iced Cherry Chai Latte Variations

Dairy-Free, Vegan, and Low-Calorie Swaps

You can easily turn your Iced Cherry Chai Latte into a plant-based treat. Swap out regular milk and cream for oat milk, almond milk, or coconut milk. Use a dairy-free whipping cream for the cold foam. To lower the calories, choose unsweetened milk and a light cherry syrup.

Hot Cherry Chai Latte Version (Fall Twist)

Craving something cozy? Make it hot! Just heat the chai concentrate and milk in a saucepan. Froth the cherry cream separately, then pour it on top. It’s a comforting, warm version of your iced favorite—perfect for chilly mornings.

Pairing Suggestions and Serving Ideas

Perfect Snacks & Treats to Pair With

The bold, fruity spice of an Iced Cherry Chai Latte pairs beautifully with baked goods. Try buttery scones, almond biscotti, or cherry muffins. For a richer combo, enjoy it with chocolate-based treats like brownies or dark chocolate bark.

Seasonal Serving Styles (Spring to Fall)

In spring and summer, serve over crushed ice with a straw and dried cherry garnish. For fall, pair the hot version with cinnamon sticks or star anise. Hosting a brunch? Serve in clear glasses to show off the colorful foam.

Don’t miss our Heavenly Summer Peach Bars for a refreshing fruity pairing!

Storage, Reuse & Meal Prep Tips

Can You Store Iced Cherry Chai in the Fridge?

Yes! You can prep the base of your Iced Cherry Chai Latte in advance. Mix chai concentrate and milk, store in a sealed jar in the fridge for up to 3 days. Shake well before serving.

Making Cherry Cold Foam in Advance

Cherry cold foam is best fresh, but you can pre-mix the ingredients. Store the liquid (cream, milk, cherry syrup) in the fridge, then froth just before use. Avoid frothing too early it deflates quickly.

Looking for inspiration? Try Red Velvet Cinnamon Rolls with your latte for a decadent prep-ahead treat!

Nutrition Info & Health Considerations

Calories, Sugar & Caffeine Breakdown

A typical Iced Cherry Chai Latte contains about 180–220 calories, depending on the syrup and milk used. Chai tea adds moderate caffeine around 40–60 mg per serving, making it a gentler pick-me-up than coffee. Cherry syrup adds sweetness but also sugar.

How to Make a Healthier Iced Cherry Chai

Cut calories by using unsweetened almond milk and reducing the cherry syrup. Opt for homemade chai with no added sugars. You’ll still get the flavor, but with a lighter nutritional profile.

FAQ About Iced Cherry Chai 

What is in an Iced Cherry Chai?

An Iced Cherry Chai typically includes chai tea concentrate, milk, cherry syrup, ice, and a cherry-flavored cold foam topping. It’s a flavorful blend of warm spices and fruity sweetness.

Do cherry and chai go together?

Yes, cherry and chai make a surprisingly perfect pair. The fruity tartness of cherry balances the warm spices of chai like cinnamon, clove, and cardamom, creating a layered, refreshing drink.

What’s in a Starbucks Iced Cherry Chai Latte?

The Starbucks version includes chai tea concentrate, 2% milk, cherry cold foam (made with cherry syrup and heavy cream), and crushed dried cherries on top for texture and flair.

What does Starbucks use in their iced chai?

Starbucks uses a pre-sweetened chai tea concentrate usually Teavana or Tazo packed with black tea and bold spices. It’s mixed with milk and served over ice.

Conclusion

The Iced Cherry Chai Latte is more than just a drink it’s a flavorful experience. Whether you’re recreating Starbucks’ version or customizing your own with dairy-free swaps and homemade syrups, this drink offers comfort and creativity in every sip. The balance of spiced chai and cherry foam is perfect for hot afternoons or cozy mornings. Make it once, and it just might become your favorite new ritual.