Can I make key lime pie without key limes?

Yes, but the flavor won’t be the same. Regular limes are less tart, so the pie will taste milder.

What’s the difference between key lime pie and lemon pie?

Key lime pie uses key limes, which are sharper and slightly floral, while lemon pie has a sweeter citrus base.

How long does key lime pie last in the fridge?

Properly covered, it keeps well for 3–4 days without losing flavor or texture.

Can I freeze key lime pie?

Absolutely. Freeze it without toppings, then thaw in the fridge before serving.

Is key lime pie supposed to be yellow or green?

Authentic pies are pale yellow. Bright green versions usually rely on food coloring.

Can I make a vegan version of key lime pie?

Yes. Swap condensed milk for coconut cream and use a plant-based crust.

Key Lime Pie Recipe – 5 Stunning Secrets for Flavor

Description

A creamy, tangy, and refreshing key lime pie with a crisp graham cracker crust, smooth citrus filling, and a whipped cream topping. Perfect for summer gatherings or family dinners.

Ingredients

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tbsp unsalted butter, melted
3 large egg yolks
1 can (14 oz) sweetened condensed milk
½ cup fresh key lime juice (about 15–20 key limes)
1 tbsp key lime zest
1 cup heavy cream (for topping)
2 tbsp powdered sugar (for topping)
½ tsp vanilla extract (for topping)

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Instructions

1️⃣ Prepare the Crust

Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, sugar, and melted butter.
Press mixture into a 9-inch pie dish.
Bake for 8 minutes, then let cool slightly.

2️⃣ Make the Filling

In a bowl, whisk egg yolks until smooth.
Add condensed milk and blend gently.
Stir in fresh key lime juice and zest.
Pour mixture into the cooled crust.

3️⃣ Bake and Chill

Bake pie for 12–15 minutes until filling is just set.
Let cool at room temperature, then refrigerate for 4+ hours (overnight preferred).

4️⃣ Prepare the Topping

Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
Spread or pipe onto chilled pie before serving.

Notes

Fresh key limes provide the most authentic flavor. Persian limes can substitute in a pinch.
For a no-bake version, chill the crust and let the filling set in the fridge without baking.
Pie can be made a day ahead and stored in the fridge.

Prep Time: 20 minutes
Cook Time: 20 minutes + Chill Time: 4 hours
Category: Dessert
Method: Baking
Cuisine: American, Floridian