Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Funfetti Oreo Icebox Cake with sprinkles and whipped cream

No-Bake Funfetti Oreo Icebox Cake – The Best 3-Layer Recipe


  • Author: Joriel
  • Total Time: 6 hours 15 minutes (includes chill time)
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Whipped, layered, and loaded with color—this no-bake icebox cake is the ultimate celebration dessert! Layers of crushed Oreos, creamy funfetti filling, and fluffy whipped topping come together in a chilled masterpiece topped with colorful sprinkles and piped swirls. Perfect for parties or easy summer sweets!


Ingredients

Filling:
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2 cups whipped topping (or stabilized whipped cream)
• ¼ cup rainbow sprinkles (plus extra for topping)

Layers:
• 24 Oreo cookies, crushed (some chunks fine)

Topping:
• 1 cup whipped topping (for spreading and piping)
• Extra sprinkles (rainbow nonpareils and jimmies)
• 2–3 crushed Oreos (for garnish)


Instructions

1️ Make the Funfetti Cream Filling:
• In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
• Fold in 2 cups whipped topping until light and fluffy.
• Stir in ¼ cup rainbow sprinkles gently.

2️ Assemble the Icebox Cake:
• In an 8×8-inch square dish or loaf pan, add a layer of crushed Oreos on the bottom.
• Spread ⅓ of the funfetti cream on top.
• Repeat layers of Oreos and cream until you reach the top (3 layers total, ending with cream).
• Smooth the top with a spatula.

3️ Add the Toppings:
• Spread additional whipped topping evenly over the top.
• Pipe decorative swirls around the edges if desired.
• Generously sprinkle with rainbow sprinkles and crushed Oreos.

4️ Chill the Cake:
• Cover with plastic wrap or foil.
• Refrigerate for 4–6 hours or overnight until firm and set.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (No baking required)
  • Category: Dessert
  • Method: No-Bake / Refrigerated
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of 8x8-inch pan)
  • Calories: ~360 kcal
  • Sugar: ~22 g
  • Sodium: ~240 mg
  • Fat: ~22 g
  • Saturated Fat: ~12 g
  • Unsaturated Fat: ~8 g
  • Trans Fat: ~0.5 g (depends on whipped topping brand)
  • Carbohydrates: ~34 g
  • Fiber: ~1 g
  • Protein: ~3 g
  • Cholesterol: ~35 mg

Keywords: No-Bake Desserts, Icebox Cakes, Birthday Recipes, Funfetti Ideas, Oreo Treats, Rainbow Sprinkles, Celebration Cakes, Easy Summer Desserts, Party Food, Whipped Cream Cakes