Description
Creamy coconut meets juicy raspberry in these refreshing, no-bake bites! 💕 These naturally sweetened coconut balls are filled with fresh raspberries, wrapped in soft coconut cream, and rolled in shredded coconut for a blissful finish. Quick to prep, easy to chill, and made with just a few wholesome ingredients these are the perfect guilt-free treat for any occasion.
Ingredients
• 1 cup shredded coconut (plus extra for coating)
• ½ cup coconut cream (thick and chilled)
• ¼ cup coconut oil, melted
• 1 tbsp honey or maple syrup (or agave for vegan)
• ½ tsp vanilla extract
• Fresh raspberries (for filling)
Instructions
1️⃣ Mix the Coconut Base:
In a bowl, combine shredded coconut, chilled coconut cream, melted coconut oil, sweetener of choice, and vanilla.
Mix until thick and sticky.
2️⃣ Form the Balls:
Scoop out about 1 tbsp of the mixture, flatten in your palm.
Place a raspberry in the center, then fold and roll into a ball, enclosing the berry.
3️⃣ Coat in Coconut:
Roll each ball in extra shredded coconut for a beautiful snowy coating.
4️⃣ Chill:
Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes until firm.
Notes
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Make It Vegan: Use maple syrup or agave instead of honey to keep the recipe 100% vegan.
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Fruit Swaps: Try blueberries, chopped strawberries, or pineapple chunks if raspberries aren’t available.
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Texture Tip: If the coconut mixture feels too soft, chill it for 10 minutes before rolling.
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Storage: Store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.
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Serving Suggestion: Let frozen balls thaw at room temperature for 10–15 minutes before serving for best texture.
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Add-In Ideas: Enhance texture with mini chocolate chips, chia seeds, or a dash of lime zest for a tropical twist.
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Yield Tip: Recipe makes about 12 medium balls, depending on scoop size.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American, Vegan
Nutrition
- Serving Size: 1 ball (approx. 25g)
- Calories: 110 kcal
- Sugar: 3 g
- Sodium: 4 mg
- Fat: 9 g
- Saturated Fat: 8 g
- Unsaturated Fat: 1 g
- Trans Fat: 0g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Coconut Recipes, No-Bake Treats, Healthy Snacks, Raspberry Desserts, Summer Recipes, Vegan Desserts, Chilled Sweets, Holiday Platter Ideas, Guilt-Free Sweets