Can I use store-bought cupcakes instead of baking from scratch?

Yes, you can. If you’re short on time, grab plain vanilla or chocolate cupcakes from the store and focus on the fun part: decorating. Just whip up the pink frosting, add candy eyes, and create your monsters. Nobody will know the base wasn’t homemade.

Can I make these cupcakes gluten free?

Absolutely. Replace the all-purpose flour with a gluten free 1:1 baking blend. You may also want to add an extra egg white or a teaspoon of xanthan gum to help with structure since gluten free flour blends sometimes crumble more easily.

What if my frosting is too soft?

If your frosting turns out too soft, place the bowl in the fridge for 10 minutes before piping. You can also beat in an extra 2 to 3 tablespoons of powdered sugar to thicken it.

How long do Pink Monster Cupcakes stay fresh?

Unfrosted cupcakes last up to 2 days at room temperature. Once frosted, store them in an airtight container in the fridge for 3 to 4 days. For longer storage, freeze unfrosted cupcakes for up to 2 months.

Can kids help decorate?

Yes, and it’s part of the fun. Give each child a piping bag or a butter knife for spreading frosting and let them place the candy eyes. You can even set up a decorating station with sprinkles and different cookie mouths so every cupcake becomes unique.

Pink Monster Cupcakes Cute Spooky Halloween Treat Kids Love

Name: Pink Monster Cupcakes Cute Spooky Halloween Treat Kids Love
Prep time: 20 min
Cook time: PT-488137H32M6S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ¼ cups (160 g) all-purpose flour; ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup (120 ml) buttermilk; 1 large egg; ¼ cup (60 g) melted butter; ½ cup (100 g) sugar; 1 tsp vanilla extract; 1 cup (225 g) unsalted butter, softened; 2 ½ cups (300 g) powdered sugar; 1 tsp vanilla extract; Pink gel food coloring; Candy eyeballs; Oreo cookies (optional); Birthday candles (optional)

Description

These Pink Monster Cupcakes are soft, fluffy vanilla cupcakes topped with vibrant pink frosting, candy eyes, and optional Oreo mouths. Perfect for Halloween parties, kids’ birthdays, or any spooky celebration, they’re as fun to decorate as they are to eat.

Ingredients

For Cupcakes:

1 ¼ cups (160 g) all-purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup (120 ml) buttermilk
1 large egg
¼ cup (60 g) melted butter
½ cup (100 g) sugar
1 tsp vanilla extract

For Frosting:

1 cup (225 g) unsalted butter, softened
2 ½ cups (300 g) powdered sugar
1 tsp vanilla extract
Pink gel food coloring

For Decoration:

Candy eyeballs
Oreo cookies (optional)
Birthday candles (optional)

Cook Mode Prevent your screen from going dark

Instructions

1️⃣ Preheat and Prep
Set your oven to 350°F (180°C). Line a 12-cup muffin tin with festive paper liners to keep the cupcakes from sticking.

2️⃣ Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt. This ensures even distribution and avoids clumps.

3️⃣ Mix the Wet Ingredients
In a separate bowl, combine buttermilk, egg, melted butter, sugar, and vanilla. Whisk until smooth and creamy.

4️⃣ Combine the Batter
Gently fold the dry mixture into the wet mixture. Stir just until combined—overmixing makes cupcakes dense.

👉 Pro Tip: Stop mixing as soon as you no longer see streaks of flour.

5️⃣ Bake the Cupcakes
Fill liners about ¾ full and bake for 18 to 20 minutes. Insert a toothpick; if it comes out clean, they’re done. Let cool completely on a wire rack.

6️⃣ Make the Frosting
Beat softened butter until fluffy. Gradually add powdered sugar, then mix in vanilla. Add a few drops of pink gel food coloring until you reach the shade you love.

👉 Pro Tip: Chill frosting for 10 minutes before piping so it holds its shape better.

7️⃣ Decorate the Monsters
Pipe or spread frosting generously on each cupcake. Place two candy eyeballs on top and press half an Oreo into the frosting for a “mouth.” Add birthday candles if you’re making them for a party.

Notes

Substitute buttermilk with milk + ½ tsp vinegar if needed.
Use gluten free 1:1 flour blend for a gluten free version.
Gel coloring works better than liquid for vibrant frosting.
Decorate just before serving for the freshest look.

Prep Time: 20 minutes
Cook Time: 20 minutes + Cooling Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American