Description
Sweet, tangy, and totally irresistible—this vibrant poke cake is bursting with raspberry flavor, creamy topping, and a snowy sprinkle of coconut for the perfect nostalgic treat!
Ingredients
For the Cake:
• 1 box white cake mix
• 1 cup water
• ½ cup vegetable oil
• 3 large eggs
For the Raspberry Filling:
• 1 box (3 oz) raspberry gelatin
• 1 cup boiling water
• ½ cup cold water
• 1 can (14 oz) sweetened condensed milk
For the Topping:
• 1½ cups whipped topping (like Cool Whip)
• ½ cup sweetened shredded coconut
• Fresh raspberries (for garnish)
Instructions
1️⃣ Bake the Cake:
• Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• In a large bowl, combine the white cake mix, water, vegetable oil, and eggs. Beat until smooth and well incorporated.
• Pour into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool for 10 minutes.
2️⃣ Poke & Fill:
• Use a fork or the handle of a wooden spoon to poke holes all over the surface of the cake.
• In a small bowl, dissolve raspberry gelatin in 1 cup of boiling water. Stir in ½ cup cold water.
• Slowly pour the gelatin mixture evenly over the entire cake, letting it soak into the holes.
• Drizzle the sweetened condensed milk over the cake and spread gently with a spatula to cover evenly.
• Chill the cake in the refrigerator for 1–2 hours, or until fully set and cold.
3️⃣ Add the Topping:
• Once chilled, spread whipped topping evenly over the surface of the cake.
• Sprinkle with shredded coconut for a classic Zinger-inspired finish.
• Garnish with fresh raspberries just before serving.
Notes
For best results, let the cake chill for at least 2 hours before serving to allow the gelatin and condensed milk to fully set.
If you prefer a deeper raspberry flavor, mix a tablespoon of raspberry preserves into the gelatin before pouring it over the cake.
Make sure to poke the holes all the way through to the bottom of the cake—this ensures the raspberry flavor soaks in evenly.
Use sweetened shredded coconut for a classic Zinger-style finish. Lightly toasting the coconut is optional but adds a subtle crunch and flavor.
Store leftovers covered in the fridge for up to 4 days. Serve chilled for the best texture and taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 27g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
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