1️⃣ Make the Patriotic Cake Roll:

1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment and lightly grease it.

2. In a mixing bowl, beat eggs for 4–5 minutes until thick and pale.

3. Gradually beat in sugar and vanilla.

4. In a separate bowl, whisk flour, baking powder, and salt. Gently fold into egg mixture until just combined.

5. Divide batter into two bowls. Tint one red and the other blue using gel food coloring.

6. Pipe or spoon alternating stripes (or swirls) of red and blue batter into the prepared pan. Smooth the top.

7. Bake 10–12 minutes or until springy to the touch.

8. Remove from oven and immediately invert onto a clean kitchen towel dusted with powdered sugar.

9. Carefully peel off parchment. Roll the cake gently with the towel (short end to short end). Let cool completely rolled.

2️⃣ Prepare the Oreo Cream Filling:

1. In a chilled bowl, beat cold heavy cream, powdered sugar, and vanilla until stiff peaks form.

2. Fold in finely crushed Oreos gently.

3️⃣ Assemble the Cake Roll:

1. Once cake is completely cool, gently unroll it.

2. Spread the Oreo whipped cream evenly across the surface.

3. Re-roll tightly without the towel.

4. Wrap in plastic wrap and chill for 1 hour for clean slicing.

4️⃣ Decorate the Roll:

1. Pipe whipped cream rosettes on top of the roll.

2. Sprinkle with red, white, and blue sprinkles.

3. Add crushed Oreos for extra crunch and flair.