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Samoa Cookie Protein Balls no bake healthy snack with coconut and chocolate

Samoa Cookie Protein Balls – Best No-Bake Snack (2025)


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  • Author: Joriel
  • Total Time: 20 minutes
  • Yield: 14–16 balls
  • Diet: Gluten Free

Description

These Samoa Cookie Protein Balls are a no-bake, healthy twist on the classic Girl Scout favorite. Packed with protein, natural sweetness from dates, toasted coconut, and rich dark chocolate, they’re the perfect snack for meal prep, post-workout fuel, or a guilt-free dessert.


Ingredients

  • 1 cup Medjool dates, pitted

  • ½ cup almond butter (or cashew butter)

  • ½ cup protein powder (whey, vegan, or collagen)

  • ¾ cup unsweetened shredded coconut, toasted (divided)

  • ⅓ cup dark chocolate chips (70% or higher)

  • 2 tbsp ground flaxseed (optional, for fiber & omega-3s)

  • 1 tsp vanilla extract

  • Pinch of sea salt


Instructions

1️⃣ Prepare the Dates
• If dates are dry, soak them in warm water for 10 minutes, then drain.
• Pat dry to avoid excess moisture.

2️⃣ Blend the Base
• In a food processor, combine dates, almond butter, protein powder, flaxseed, vanilla, and sea salt.
• Pulse until the mixture forms a sticky, smooth dough.

3️⃣ Add Coconut & Chocolate
• Stir in half of the toasted coconut and chocolate chips by hand.
• This preserves texture and adds crunch.

4️⃣ Roll into Balls
• Scoop 1 tablespoon of mixture and roll into balls.
• Coat each one in the remaining toasted coconut.

5️⃣ Chill & Serve
• Place the protein balls on a parchment-lined tray.
• Refrigerate for 30 minutes to set, then enjoy.

Notes

  • Nut Butter Variations: Almond butter gives a classic flavor, but cashew butter makes the balls sweeter, while peanut butter adds a stronger nutty profile.

  • Protein Options: Whey provides complete amino acids, vegan protein (pea, hemp, or rice) makes them dairy-free, and collagen supports joint health.

  • Texture Fixes: Too sticky? Add oats, coconut flour, or extra protein powder. Too dry? Add a drizzle of nut butter or 1–2 tsp warm water.

  • Meal Prep Friendly: Store in the fridge for up to 7 days or freeze for 3 months. Thaw for 10 minutes before eating.

  • Keto-Friendly Swap: Replace dates with allulose or sugar-free syrup, use coconut flour instead of flax, and coat in sugar-free chocolate.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (no-bake)
  • Category: Appetizer & Snack
  • Method: No-Bake
  • Cuisine: American