Description
These Spinach Cheese Crisps are golden, crispy, and cheesy with a rich blend of mozzarella, parmesan, and cream cheese. Mixed with fresh spinach and savory spices, they bake into irresistible low-carb bites—perfect for keto snacks, party appetizers, or lunchbox fillers. Fast, easy, and endlessly customizable.
Ingredients
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2 cups fresh spinach, finely chopped
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1 cup cream cheese, softened
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp salt
Instructions
1️⃣ Prepare the Cheese Base
• Soften the cream cheese to room temperature for easy mixing.
• In a large bowl, combine cream cheese, shredded mozzarella, and grated parmesan.
• Mix until smooth and fully blended.
2️⃣ Add Spinach and Seasoning
• Finely chop fresh spinach and pat dry if wet.
• Stir spinach into cheese blend.
• Add garlic powder, onion powder, and salt. Mix thoroughly.
3️⃣ Shape the Crisps
• Preheat oven to 350°F (175°C).
• Line a baking sheet with parchment paper or a silicone mat.
• Scoop tablespoon-sized portions onto the tray and flatten slightly.
4️⃣ Bake the Crisps
• Bake for 12–15 minutes until edges are golden brown and centers are bubbly.
• Keep an eye on them to avoid overbaking.
5️⃣ Cool and Serve
• Let crisps cool on the pan for 5 minutes.
• Transfer to a wire rack to crisp further.
• Serve warm or at room temperature.
Notes
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Spinach Tip: If using frozen spinach, thaw and squeeze out all excess water using a cheesecloth or paper towel to avoid soggy crisps.
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Storage Tip: Store leftovers in an airtight container with a paper towel to absorb moisture. Reheat in air fryer or oven to restore crisp.
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Custom Add-Ins: Try adding chopped jalapeños, paprika, or herbs like parsley for variety.
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Dairy-Free Version: Substitute with vegan mozzarella, almond-based cream cheese, and vegan parmesan. Add 1 tsp ground flaxseed if needed to bind.
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Keto Note: All ingredients are naturally low-carb and keto-compliant.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 crisps
- Calories: 180 kcal
- Sugar: 0.6g
- Sodium: 320 mg
- Fat: 15g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 40mg
Keywords: spinach cheese crisps, cheesy keto snack, baked spinach crisps, low carb cheese snacks, gluten free appetizer, mozzarella crisps, spinach crackers, parmesan cheese snacks, keto spinach cheese, crunchy cheese snack