Use ripe strawberries for the best flavor and color. Look for berries that are fully red, firm, and fragrant—avoid underripe or bruised ones.

Strawberry syrup is preferred for sweetness and color, but grenadine or raspberry syrup works as a substitute. For a natural version, reduce fresh strawberries with sugar and water on the stovetop.

Crushed ice chills the drink faster and helps blend the syrup with the soda. If you don’t have crushed ice, pulse regular ice cubes in a blender.

Don’t add soda until serving to preserve the fizz. Premixing can cause the drink to go flat.

For a sugar-free version, use diet lemon-lime soda and sugar-free strawberry syrup or a fruit enhancer like Mio.

Make it kid-friendly or party-ready by serving in mason jars with colorful straws and fruit garnishes.

Easily scale this recipe up to make a pitcher for parties—just multiply the ingredients and add soda last.

Optional: Add fresh mint, lime wedges, or a sugared rim for extra flavor and presentation.