Chill the Dough (Optional but Recommended): If your cookie dough feels sticky or too soft to roll, chilling it for 30–60 minutes helps it firm up, making shaping easier and improving the texture after baking.

Use Room Temperature Cream Cheese: This ensures the dough mixes smoothly without lumps and gives your cookies a creamy, tender interior.

Don’t Overbake: These cookies are meant to be soft. Pull them out when the edges are just set. They will continue to firm up as they cool on the baking sheet.

When to Add the Kiss: Wait 3–5 minutes after the cookies come out of the oven before pressing in the Hershey’s Kiss. If you do it too soon, the chocolate may melt completely.

Custom Sprinkle Tip: Use pink, red, or Valentine’s-themed nonpareils or sanding sugars to suit the holiday. These add a sweet crunch and festive look.

Storage: Store in an airtight container at room temperature for up to 4 days. If stacking, place parchment between layers to prevent the kisses from smudging.

Freezing Instructions: Freeze baked cookies without the kiss for best texture. Add the candy after thawing for a fresher presentation.

Flavor Swap: Can’t find strawberry-flavored kisses? Try using classic milk chocolate or white chocolate kisses. You can even swap in a chocolate heart for a romantic twist.

Fun for Kids: This recipe is perfect for little hands to help with – rolling dough balls and dipping in sprinkles is a great family activity.

Make It a Gift: Package these cookies in decorative bags or boxes tied with a ribbon for an easy homemade Valentine’s gift.