Description
Craving comfort food? This cheesy tater tot casserole is everything you want in one cozy dish savory ground beef, creamy mushroom soup, golden tots, and a blanket of melty cheddar. Quick to prep, totally satisfying, and perfect for busy nights or feeding a crowd!
Ingredients
• 1 lb ground beef
• 1 (10.5 oz) can condensed cream of mushroom soup
• Salt & pepper to taste
• 1 (16 oz) bag frozen tater tots
• 2 cups shredded cheddar cheese
Instructions
1️⃣ Prep Oven:
• Preheat to 350°F (175°C)
2️⃣ Cook the Beef:
• In a skillet over medium-high heat, brown the ground beef until fully cooked (7–10 minutes).
• Stir in condensed soup and season with salt and pepper.
3️⃣ Assemble Casserole:
• Spread beef mixture evenly in a 9×13-inch baking dish.
• Layer frozen tater tots evenly on top.
• Sprinkle with shredded cheddar cheese.
4️⃣ Bake:
• Bake uncovered for 30–45 minutes, or until tater tots are golden brown and the cheese is bubbly.
5️⃣ Serve:
• Let cool slightly, then dig in and enjoy!
Notes
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Meat Options: You can swap ground beef with ground turkey, shredded chicken, or plant-based crumbles for a lighter or vegetarian version.
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Cheese Choices: Sharp cheddar is classic, but you can mix it up with pepper jack, mozzarella, or a cheddar blend.
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Soup Substitutions: Replace cream of mushroom with cream of chicken, celery, or a homemade roux-based sauce for a cleaner label.
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Add Veggies: Stir in a cup of frozen peas, corn, or green beans with the meat mixture to boost nutrition and color.
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Make Ahead: Assemble the casserole up to 24 hours in advance and refrigerate. Add 5–10 minutes to baking time if cooking straight from the fridge.
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Freezer Friendly: Freeze before or after baking. Wrap tightly and store for up to 3 months. Bake from frozen at 350°F for 50–60 minutes.
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Reheating Tip: To crisp up the tater tots again, reheat leftovers in an oven or air fryer instead of the microwave.
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Serving Suggestion: Pairs perfectly with a crisp green salad, steamed vegetables, or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Casserole, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of 9x13 casserole
- Calories: 460 kcal
- Sugar: 2 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 75 mg
Keywords: Hearty Casseroles, One-Pan Meals, Family Dinner Ideas, Ground Beef Recipes, Weeknight Favorites, Baked Comfort Food, Kid-Friendly Dinners, Freezer Meal Prep, Cozy Winter Recipes, Crowd-Pleasers