Cherry Cheesecake Egg Rolls – The Ultimate Sweet & Crispy Dessert You Need to Try

If you’ve ever craved the silky richness of cheesecake wrapped in a crispy, golden shell with bursts of cherry sweetness, then cherry cheesecake egg rolls are your new dessert obsession. This modern twist on a classic treat takes creamy cheesecake and tangy cherry pie filling, wraps them in an egg roll shell, and fries them until they’re deliciously crisp on the outside and dreamy on the inside.

Whether you’re planning a party, looking for a fun weekend snack, or just want to elevate your dessert game, these egg rolls deliver flavor and texture in every bite. They’re incredibly easy to make, endlessly customizable, and perfect for anyone with a sweet tooth.

Looking for inspiration? Try our Best Blueberry Yogurt Loaf Cake – Moist, Tangy & Foolproof Recipe for another fruity twist you’ll love.

What Are Cherry Cheesecake Egg Rolls?

The Origin and Evolution of Dessert Egg Rolls

Egg rolls are traditionally a savory Asian appetizer, filled with meat or vegetables and deep-fried to crispy perfection. But like all great food ideas, someone eventually decided to give them a sweet spin and that’s how dessert egg rolls were born. Over time, adventurous home cooks and professional chefs began experimenting with everything from Nutella banana fillings to s’mores-inspired variations.

One of the most popular versions? Cherry cheesecake egg rolls. This dessert transforms two classic American flavors cheesecake and cherry pie into a portable, crispy indulgence that’s hard to resist.

What Makes Cherry Cheesecake Egg Rolls Unique?

The combination of textures and flavors is what really sets cherry cheesecake egg rolls apart. You get the creamy, smooth tanginess of cheesecake filling balanced with the juicy burst of cherries. The outer egg roll wrapper becomes golden and crispy when fried, adding crunch that perfectly complements the soft interior.

These treats are:

• Easy to assemble with simple ingredients

• Quick to fry or bake in just minutes

• Perfect for parties, holidays, or cozy nights in

• Totally customizable—use other fruit fillings, different cheeses, or even chocolate chips

Discover great ideas like our Chocolate Pound Cake – The Best Moist & Rich Recipe to Try Today if you love dense, indulgent desserts as much as crispy ones.

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Ingredients You’ll Need for Cherry Cheesecake Egg Rolls

Overview of Key Ingredients (Cream Cheese, Cherries, Wrappers)

To make these irresistibly crispy cherry cheesecake egg rolls, you’ll only need a handful of common ingredients. The simplicity of the recipe is what makes it such a hit most of these items are pantry staples or easy to grab on your next grocery run.

Here’s a breakdown of the essentials:

Each of these ingredients contributes to the texture and flavor layers that make this dessert unforgettable.

Don’t miss our Appetizer & Snacks recipes if you’re looking for more creative ways to use egg roll wrappers in both savory and sweet forms.

Substitutes and Ingredient Variations for Dietary Needs

Looking to tweak the recipe for specific dietary preferences or allergies? Here are a few smart substitutions:

• Gluten-Free Wrappers: Use gluten-free egg roll wrappers or spring roll rice paper (baked or air-fried works best here).

• Lactose-Free Cream Cheese: Choose plant-based or lactose-free cream cheese alternatives that whip up just as creamy.

• Reduced Sugar Option: Skip the powdered sugar or substitute with a keto-friendly sweetener like monk fruit or erythritol.

• Fruit Variations: Swap out cherry pie filling with blueberry, raspberry, apple, or even lemon curd.

If you enjoy creative desserts with flexible ingredients, check out our Drink & Smoothie collection for refreshing ideas to pair with this treat.

These substitutions don’t just make the recipe more inclusive they also open the door to new flavor profiles you can experiment with throughout the year.

Step-by-Step Instructions for Making Cherry Cheesecake Egg Rolls

Preparing the Cheesecake Filling to Perfection

The heart of cherry cheesecake egg rolls is the luscious, velvety filling. It’s what turns these crispy bites from good to unforgettable. Here’s how to get it just right:

Step 1 – Soften the Cream Cheese:
Let your cream cheese sit at room temperature for about 15–20 minutes. This helps it whip easily without lumps.

Step 2 – Mix the Filling:
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Use a hand mixer or whisk—either works well. The goal is a fluffy, evenly blended cheesecake base.

Step 3 – Get Your Cherry Filling Ready:
Use canned cherry pie filling for convenience, or make your own with fresh cherries, sugar, and lemon juice thickened with cornstarch. Either way, make sure it’s not too runny to avoid soggy wrappers.

Pro Tip: Chill your filling mix for 10 minutes before assembling. A slightly firmer filling rolls more neatly and reduces leaks during cooking.

Looking for more ideas to enhance classic fillings? Check out our Best Blueberry Yogurt Loaf Cake – Moist, Tangy & Foolproof Recipe for a unique spin on fruity desserts.

How to Roll and Seal Egg Rolls Like a Pro

Now it’s time to bring everything together. Follow these simple assembly steps to create perfectly rolled and sealed cherry cheesecake egg rolls:

Step 1 – Lay It Out:
Place one egg roll wrapper on a clean, flat surface like a cutting board. Turn it diagonally so it looks like a diamond.

Step 2 – Fill It Up:
Spoon about 2 tablespoons of cheesecake filling into the center of the wrapper, then add 1 tablespoon of cherry pie filling on top.

Step 3 – Fold & Roll:

• Fold the bottom corner up over the filling.

• Fold in the left and right sides tightly, like a burrito.

• Roll it upward to seal.

Step 4 – Seal the Deal:
Dip your finger in water and moisten the top corner of the wrapper. Press gently to seal.

Repeat this for all 12 wrappers.

Don’t overfill. It might be tempting to stuff these with as much cherry cheesecake as possible, but too much filling will burst out while cooking.

Once rolled, place the egg rolls on a baking sheet lined with parchment paper until you’re ready to fry, bake, or air-fry them (we’ll cover that in the next section).

If you enjoy easy-to-roll desserts with creamy centers, don’t miss our Chocolate Pound Cake – The Best Moist & Rich Recipe to Try Today for another rich and rewarding treat.

Frying, Baking, or Air-Frying? Choose Your Cooking Method

Deep Frying for a Classic, Crispy Finish

The traditional way to prepare cherry cheesecake egg rolls is to fry them, and honestly, it’s hard to beat the results. Deep frying produces a golden-brown, ultra-crispy shell that perfectly complements the creamy, tangy filling inside.

How to deep-fry cherry cheesecake egg rolls:

• Heat oil to 350°F (175°C) in a deep pan or fryer.

• Place egg rolls in the hot oil without crowding the pan.

• Fry for 2–3 minutes per side until golden and crisp.

• Remove and drain on paper towels.

This method gives the rolls their signature crackling exterior. Sprinkle with powdered sugar and serve warm for the ultimate dessert indulgence.

Looking for more crispy ideas? Don’t miss our 4th of July Monster Cookies – The Best Chewy Patriotic Treat Ever for a chewy, crunchy dessert that’s perfect for sharing.

Air Fryer and Oven-Baked Versions

Prefer a lighter take on cherry cheesecake egg rolls? Try baking or using an air fryer. You’ll still get a golden shell with less oil involved.

To bake:

• Preheat oven to 400°F.

• Place egg rolls on a parchment-lined tray.

• Lightly brush with oil and bake for 12–15 minutes, flipping halfway.

To air-fry:

• Preheat to 375°F.

• Spray both sides with oil.

• Air-fry for 8–10 minutes, flipping once.

Want to explore even more dessert recipes for your air fryer? Check out this collection of air fryer desserts from Taste of Home for creative, crispy treats that go beyond the basics.

These healthier options are perfect for everyday indulgence or large gatherings where you want dessert variety with minimal prep mess.

Tips and Tricks for Perfect Cherry Cheesecake Egg Rolls

Avoiding Common Mistakes

Making cherry cheesecake egg rolls sounds simple, but a few tweaks make a big difference. Avoid these common issues:

• Overfilling causes bursting use about 3 tbsp total filling per roll.

• Poor sealing leads to leaking always wet and press the edges well.

• Wrong oil temp either burns the wrapper or leaves it greasy. Stick to 350°F.

Let the filling chill before wrapping it makes handling neater and cooking more consistent.

Looking for inspiration? Try our Red White & Blue Bark – Best No-Bake Treat for 2025 for another fun, easy-to-serve party dessert.

Storing and Reheating Like a Pro

Whether you make them fresh or ahead of time, here’s how to store cherry cheesecake egg rolls:

• Uncooked: Freeze individually on a tray, then transfer to a freezer bag.

• Cooked: Store in a container lined with paper towels in the fridge for 2–3 days.

To reheat, skip the microwave use a toaster oven or air fryer to bring back that crispy texture.

Want more gooey-crunchy dessert combos? Don’t miss our Caramel Crunch Cake – The Best Crunchy & Gooey Dessert Ever, it’s a showstopper for any sweet tooth.

PART 6: Creative Serving Suggestions and Flavor Pairings

Toppings and Sauces That Elevate the Flavor

Once you’ve fried or baked your cherry cheesecake egg rolls to perfection, it’s time to get creative with how you serve them. While they’re already delicious on their own, the right toppings and pairings can take them to dessert heaven.

Here are a few ideas to dress them up:

• Powdered sugar dusting: A classic, simple finish that looks beautiful and adds sweetness.

• Drizzle with sauces: Chocolate ganache, caramel, or even white chocolate sauce work great.

• Whipped cream: A dollop on the side balances the crispy texture with creamy airiness.

• Crushed graham crackers: Sprinkle for that traditional cheesecake crust element.

Want a dessert that’s just as fun and festive? Don’t miss our Fourth of July Cheesecake Pops – Best No-Bake Treat! for another crowd-pleasing celebration sweet.

Best Drinks and Desserts to Pair With

Cherry cheesecake egg rolls are rich and creamy, so pairing them with light, refreshing drinks balances the flavor perfectly. Try these:

• Sparkling lemonade or iced hibiscus tea

• Vanilla milkshakes for double indulgence

• Espresso or cold brew for a grown-up touch

For more dessert synergy, serve with fruit salad, vanilla ice cream, or Best Blueberry Yogurt Loaf Cake – Moist, Tangy & Foolproof Recipe to bring in fresh fruit notes.

Storing and Reheating Cherry Cheesecake Egg Rolls

Short-Term Storage: Fridge and Room Temperature

Once cooled, store any leftover cherry cheesecake egg rolls in an airtight container to preserve both texture and flavor. Here’s how:

• Room Temperature: Safe for up to 2 hours. Beyond that, the dairy-based filling becomes a food safety concern.

• Refrigerator: Store for up to 3 days. Line containers with paper towels to absorb moisture and preserve crispiness.

Avoid stacking them use parchment paper between layers to prevent sticking.

Want food safety guidelines for dairy-based desserts? Refer to the FDA’s safe food handling practices to ensure you store everything safely and confidently.

Freezing and Reheating for Later Enjoyment

You can absolutely freeze these dessert egg rolls. It makes them perfect for make-ahead entertaining or satisfying random sweet cravings.

• To Freeze (Uncooked): Lay egg rolls on a tray, freeze until solid, then transfer to a zip-top bag.

• To Freeze (Cooked): Cool completely before freezing; reheat in the oven or air fryer for 8–10 minutes at 375°F.

Reheating Tips:

• Avoid microwaving it ruins the crunch.

• Use air fryer or oven for that fresh-out-of-the-fryer crispiness.

Want more freezer-friendly ideas? Discover our No-Bake Fireworks Oreo Cheesecake Bars – The Best Patriotic Treat (2025), a perfect cold treat to prep ahead for your next gathering.

PART 8: Cherry Cheesecake Egg Rolls for Every Occasion

Perfect for Parties, Holidays, and Casual Treats

Cherry cheesecake egg rolls aren’t just a tasty dessert they’re a total crowd-pleaser. Whether you’re planning a themed party, holiday celebration, or weekend gathering, these hand-held treats always steal the show.

Here’s why they’re ideal for any event:

• Easy to prep ahead and cook quickly

• Customizable fillings (add Nutella, peanut butter, or fresh fruits)

• Portable and mess-free for guests to grab and go

• Great for buffets, potlucks, or birthday dessert bars

They fit in at backyard BBQs, New Year’s parties, and even baby showers. You can even decorate them with colored sugars or drizzle themed sauces (like red and green for Christmas or pastel icing for Easter).

Looking for more holiday-ready treats? Don’t miss our Red White & Blue Bark – Best No-Bake Treat for 2025—a festive snack that’s just as easy to share.

How to Present Them Beautifully for Events or Gifting

Don’t just serve wow your guests with presentation! Try:

• Mini cupcake liners to individually display each egg roll

• Tiered dessert stands to add height and elegance

• Clear treat bags tied with ribbon for take-home gifts

• Serve with small ramekins of dipping sauces for a fun, interactive experience

Adding a little visual flair makes these simple egg rolls feel elevated—perfect for impressing a crowd or gifting a homemade dessert box.

FAQs About Cherry Cheesecake Egg Rolls

What are cherry cheesecake egg rolls?

They are crispy egg roll wrappers filled with a blend of sweetened cream cheese and cherry pie filling, then fried, baked, or air-fried to a golden crunch. A dusting of powdered sugar makes them irresistible.

How do you make cherry cheesecake egg rolls?

Mix softened cream cheese with powdered sugar and vanilla, place in an egg roll wrapper with cherry filling, roll tightly, seal with water, and fry or bake until golden. That’s it! Quick and delicious.

Can I bake or air-fry them instead of frying?

Absolutely. Baking and air frying are both great low-oil options. Air frying at 375°F for 8–10 minutes yields a crisp finish, while baking at 400°F for 12–15 minutes works well too.

How should cherry cheesecake egg rolls be stored?

Let them cool, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy. You can also freeze them cooked or uncooked.

Need more rich dessert options? Try our Caramel Crunch Cake – The Best Crunchy & Gooey Dessert Ever for another crowd-winning recipe.

Conclusion: Crispy, Creamy, and Unforgettable

Cherry cheesecake egg rolls combine the best of both worlds classic creamy cheesecake and the crispy satisfaction of a deep-fried treat. Whether you’re making them for a party, holiday, or just to satisfy your sweet tooth, these rolls deliver in flavor, presentation, and versatility.

They’re easy to make, easier to customize, and sure to disappear as soon as they hit the table. From frying to baking, serving to storing, you now have everything you need to master this recipe and wow your guests.

Don’t miss our other crowd-pleasing recipes like the Best Blueberry Yogurt Loaf Cake – Moist, Tangy & Foolproof Recipe to round out your dessert menu with fruity goodness.