Description

Fried to golden perfection, these dessert egg rolls are stuffed with a dreamy combo of sweet cherry pie filling and creamy cheesecake goodness! 😍 A dusting of powdered sugar on top makes them downright irresistible. Perfect for entertaining, snacking, or whenever you’re in the mood for a sweet twist on a classic!

Ingredients

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• 1 cup cherry pie filling
• 12 egg roll wrappers
• Water (for sealing)
• Oil, for frying
• Powdered sugar, for dusting

Instructions

1️⃣ Prepare Filling:
In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy.

2️⃣ Assemble Rolls:
Lay one egg roll wrapper on a flat surface. Spoon 2 tbsp cream cheese mixture and 1 tbsp cherry pie filling into the center.

3️⃣ Seal & Fold:
Moisten edges with water. Fold the bottom up over the filling, fold in sides, then roll tightly like a burrito. Seal edges.

4️⃣ Fry:
Heat oil to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes per side or until golden brown and crispy.

5️⃣ Drain & Dust:
Remove to a paper towel-lined plate to drain excess oil. Dust with powdered sugar.

Notes

Make Ahead Tip: You can assemble the egg rolls a day in advance and refrigerate or freeze them until ready to cook. This makes them perfect for parties or holidays.
Frying vs. Baking: Deep frying delivers the crispiest texture, but air frying and baking are great healthier options. Air-fry at 375°F for 8–10 minutes or bake at 400°F for 12–15 minutes.
Flavor Variations: Swap cherry pie filling for blueberry, raspberry, or apple. Add mini chocolate chips or a pinch of cinnamon for a flavor twist.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven to restore crispness.
Freezing: Freeze uncooked rolls on a baking sheet, then transfer to a freezer-safe bag. Fry or bake straight from frozen—just add a couple of extra minutes.
Serving Ideas: Dust with powdered sugar, drizzle with chocolate or caramel, or serve with vanilla ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying, Baking, Air-Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 210 kcal
Sugar: 10 g
Sodium: 170 mg
Fat: 13 g
Saturated Fat: 5g
Unsaturated Fat: 7 g
Trans Fat: 0g
Carbohydrates: 20 g
Fiber: 0.5 g
Protein: 3 g
Cholesterol: 20 mg

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