Description

Bold, buttery salmon bites seared to golden perfection and tossed in a sweet, spicy bang bang sauce! These bites are juicy, crispy, and completely crave-worthy perfect for party trays, weeknight dinners, or just snacking with style. Get your pan hot and your sauce ready this one’s going to be a hit!

Ingredients

For the Salmon Bites:
• 1½ lbs salmon fillets, skin removed, cubed into 1-inch pieces
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp cayenne pepper (optional)

For the Bang Bang Sauce:
• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 tbsp sriracha (adjust to heat preference)
• 1 tbsp honey
• 1 tbsp fresh lime juice

Optional Garnish:
• Fresh parsley or cilantro, chopped
• Green onions, sliced
• Sesame seeds

Instructions

1️⃣ Prep the Salmon:
• Pat salmon pieces dry with paper towels.
• Place in a bowl and drizzle with olive oil.
• Add garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne.
• Toss to evenly coat.

2️⃣ Make the Bang Bang Sauce:
• In a small bowl, mix mayo, chili sauce, sriracha, honey, and lime juice.
• Taste and adjust heat or sweetness as desired. Set aside.

3️⃣ Cook the Salmon:
• Heat a non-stick skillet over medium-high heat with a small amount of oil.
• Add salmon in a single layer (cook in batches if needed).
• Sear for 2–3 minutes per side until crispy and golden.
• Remove to a paper towel-lined plate.

4️⃣ Coat in Sauce:
• Drizzle it: Arrange salmon on a serving platter and spoon sauce over top.
• Toss it: Gently toss salmon in a bowl with the sauce to fully coat.

5️⃣ Garnish & Serve:
• Sprinkle with parsley, green onions, or sesame seeds.
• Serve immediately for crispy, saucy perfection!

Notes

Spice Level Tip: Adjust the sriracha in the Bang Bang sauce to suit your heat preference. Start with 1 teaspoon for mild and add more if you like it spicy.
Air Fryer Option: To air fry instead of pan-fry, preheat to 400°F, lightly oil the basket, and cook for 8–10 minutes, flipping or shaking halfway for even crisping.
Make Ahead: You can prep the sauce and season the salmon up to a day in advance. Store them separately in the fridge and cook fresh for best results.
Serving Ideas: Serve as a party appetizer on skewers, over jasmine rice for dinner, or tucked into lettuce wraps for a low-carb option.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven to maintain crispiness. Avoid microwaving as it softens the texture.
Gluten-Free Friendly: This recipe is naturally gluten-free if you ensure the chili sauce and mayo are certified GF.
Protein Swap: Try this same method with shrimp, tofu, or even chicken chunks for a versatile Bang Bang twist.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer, Dinner, Snack
Method: Pan-Fried or Air Fried
Cuisine: American, Asian Fusion

Nutrition

Serving Size: ~5–6 salmon bites (~1/4 of recipe)
Calories: 290
Sugar: 6g
Sodium: 480mg
Fat: 19g
Saturated Fat: 3.5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 23g
Cholesterol: 65mg

Keywords: Seafood Appetizers, High-Protein Snacks, Spicy Salmon Recipes, Pan-Seared Dishes, Asian-Inspired Dinners, Healthy Weeknight Meals, Sweet Chili Sauce Ideas, Easy Finger Foods, Fish Recipes, Summer Appetizers