Description
What happens when tender slow-cooked chicken meets a rich, cheesy garlic-Parmesan sauce? Magic. This pasta dinner is everything cozy, creamy, and comforting—with minimal effort! Just toss everything in the crockpot and let it work its magic. Perfect for busy weeknights or lazy weekends!
Ingredients
- 4 boneless, skinless chicken breasts
• 1 tsp salt
• ½ tsp pepper
• 1 tsp garlic powder
• 3–4 garlic cloves, minced
• 1 cup grated Parmesan cheese
• 4 oz cream cheese (half block)
• ½ cup chicken broth (optional, for thinning)
• 12 oz pasta of choice (egg noodles, rotini, or linguine work great)
• Optional: red pepper flakes, fresh spinach, sun-dried tomatoes
• Fresh chopped parsley and extra Parmesan, for garnish
Instructions
1️⃣ Prep the Chicken:
• Trim excess fat from chicken breasts.
• Season both sides with salt, pepper, and garlic powder.
• Optional: Sear in a hot skillet for 2–3 minutes per side for added flavor.
2️⃣ Assemble in the Crockpot:
• Place seasoned chicken in the crockpot.
• Top with minced garlic, Parmesan cheese, and cream cheese.
• Cover and cook on low for 4–6 hours or high for 2–3 hours, until chicken is tender and cooked through.
3️⃣ Cook the Pasta:
• About 20 minutes before serving, boil pasta according to package directions. Drain and set aside.
4️⃣ Finish the Dish:
• Once chicken is done, shred it in the crockpot using two forks.
• Stir in cooked pasta until well coated with the creamy sauce.
• Add chicken broth if sauce is too thick.
• Optional: Stir in spinach or sun-dried tomatoes during the last 10–15 minutes.
5️⃣ Garnish & Serve:
• Top with fresh parsley, red pepper flakes, and extra Parmesan.
• Serve warm and enjoy!
Notes
Serving Ideas
• Serve with garlic bread or a crisp Caesar salad
• Add roasted broccoli or sautéed spinach for extra veggies
• Store leftovers in the fridge for up to 3 days—great for lunch!
Tips
• Avoid opening the lid while cooking to retain heat
• Use freshly grated Parmesan for best melt and flavor
• Add broth gradually to adjust sauce consistency to your liking
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (Low) or 2–3 hours (High)
- Category: Dinner / Main Course
- Method: Slow Cooker / Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 1/5 of recipe)
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 570 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 130 mg
Keywords: Crockpot Recipes, Garlic Parmesan Chicken, Slow Cooker Pasta, Creamy Chicken Dinners, Comfort Food Classics, Easy Weeknight Meals, Chicken Breast Recipes, Family-Friendly Dinner, Cream Cheese Sauces, One-Pot Meals