Description
Golden fried pineapple rings coated in sweetened shredded coconut and paired with a creamy coconut cream cheese dipping sauce. This tropical treat is crispy on the outside, juicy on the inside perfect for backyard BBQs, party platters, or an indulgent summer snack.
Ingredients
For the Pineapple Rings:
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8 fresh or canned pineapple rings
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1 cup pineapple juice (for soaking)
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1½ cups all-purpose flour
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2 large eggs
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½ cup coconut milk
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1 (10 oz) bag sweetened shredded coconut
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Vegetable oil (for frying)
For the Coconut Dipping Sauce:
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4 oz cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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1–2 tbsp coconut milk (to thin)
Instructions
1️⃣ Soak the Pineapple
• Place pineapple rings in a bowl and cover with pineapple juice.
• Let soak for 1 hour, then drain and pat dry thoroughly.
2️⃣ Prepare Coating Stations
• Place flour in a shallow bowl.
• In a second bowl, beat eggs with coconut milk.
• In a third bowl, spread shredded coconut evenly.
3️⃣ Coat the Pineapple Rings
• Dip each pineapple ring into flour, coating both sides.
• Transfer to the egg mixture and coat fully.
• Press into shredded coconut, making sure all sides are covered.
4️⃣ Fry Until Golden
• Heat 2 inches of vegetable oil in a deep pot to 350°F.
• Fry 2–3 rings at a time for 1 minute per side, until golden brown.
• Transfer to paper towel-lined plate to drain.
5️⃣ Make the Coconut Dip
• In a small bowl, beat softened cream cheese until smooth.
• Mix in powdered sugar and vanilla extract.
• Stir in coconut milk one tbsp at a time until smooth and dippable.
6️⃣ Serve and Enjoy
• Serve warm fried pineapple rings with coconut dipping sauce.
• Garnish with mint, lime zest, or extra toasted coconut if desired.
Notes
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Fresh pineapple gives the best texture, but canned rings work well in a pinch.
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Be sure to pat dry soaked pineapple thoroughly to prevent soggy coating and oil splatter.
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Maintain oil temperature between 340–360°F for best results.
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Do not overcrowd the fryer to avoid uneven cooking.
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For a healthier option, try air frying at 375°F for 7–8 minutes, flipping halfway.
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Dip can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American, Tropical
Nutrition
- Serving Size: 1 fried ring with 1 tbsp dip
- Calories: 185 kcal
- Sugar: 11 g
- Sodium: 62 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 28 mg
Keywords: fried pineapple rings, coconut pineapple rings, tropical dessert, pineapple recipes, deep fried pineapple, summer party snack, pineapple appetizer, fruit fritters