Description
Zesty, buttery, and addictively savory—this dill pickle popcorn is the ultimate quick snack that delivers bold flavor in every bite!
Ingredients
For the Dill Seasoning:
• 2 tsp dried dill weed (or 1½ tbsp fresh dill)
• 1 tsp garlic powder
• 1 tsp fine sea salt (plus more to taste)
• Freshly ground black pepper, to taste
For the Popcorn:
• 3 tbsp oil (refined coconut oil preferred)
• ½ cup popcorn kernels
• 3 tbsp unsalted butter, melted
• 1 tbsp dill pickle juice
Instructions
1️⃣ Mix the Seasoning:
• In a small bowl, combine dill, garlic powder, sea salt, and black pepper. Set aside.
2️⃣ Heat the Oil:
• In a large stockpot or Dutch oven, add oil and 3 popcorn kernels.
• Cover and heat over high until kernels pop (test for oil readiness).
3️⃣ Pop the Corn:
• Add the remaining popcorn kernels to the hot oil.
• Cover, remove from heat, and swirl the pan gently for 20 seconds.
• Return to heat and allow all kernels to pop.
4️⃣ Vent & Shake:
• Once popping is steady, crack the lid slightly to release steam.
• Shake the pot occasionally for even popping.
• When popping slows or stops, remove from heat and pour into a large bowl.
5️⃣ Butter & Season:
• Mix melted butter with pickle juice.
• Pour over hot popcorn and toss well.
• Sprinkle dill seasoning evenly and toss to coat.
Notes
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Pickle Juice Swap: If you don’t have dill pickle juice on hand, use a splash of apple cider vinegar or white vinegar for a similar tangy kick.
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Extra Seasoning Boost: Add a pinch of onion powder, ground mustard, or smoked paprika to elevate the flavor.
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Spice it Up: For heat lovers, try red pepper flakes or a dash of cayenne pepper in the seasoning mix.
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Butter-Free Option: Use olive oil or avocado oil instead of butter for a dairy-free variation.
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Storage Tip: Keep leftover popcorn in an airtight container for up to 3 days. Re-crisp in the oven at 250°F for 5 minutes if needed.
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Season While Warm: Make sure to toss the seasoning on while the popcorn is still warm so it sticks evenly and thoroughly.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Appetizer & Snacks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1cup
- Calories: 61kcal
- Sugar: 0 g
- Sodium: 155 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 6 mg
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