Description
🍌🥧 Looking for a no-bake dessert that’s creamy, quick, and totally crowd-pleasing? These Mini Banana Cream Pies are it!
Each one has a buttery graham cracker crust, rich banana pudding filling, and whipped cream topping all finished with fresh banana slices and a drizzle of syrup. They’re perfect for summer picnics, parties, or a sweet anytime treat. Serve chilled for the ultimate banana pie moment!
Ingredients
For the Crust:
• 1½ cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup granulated sugar
For the Filling:
• 1 package (3.4 oz) instant banana pudding mix
• 1½ cups cold milk
• ½ cup heavy cream
• 1 ripe banana, mashed (optional for more flavor)
For Topping:
• 1–2 bananas, sliced
• Whipped cream
• Optional: caramel sauce or honey drizzle
Instructions
1️⃣ Make the Crust:
Combine graham crumbs, melted butter, and sugar until evenly moistened. Press into mini muffin tins or cupcake liners to form small crust bases. Chill 30 minutes.
2️⃣ Prepare the Filling:
Whisk pudding mix, milk, and heavy cream until thick. Stir in mashed banana if using. Spoon into crusts and smooth tops.
3️⃣ Chill:
Refrigerate for at least 1 hour or until firm.
4️⃣ Top & Serve:
Add whipped cream, banana slices, and a drizzle of caramel or honey. Serve cold and enjoy!
Notes
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Make-Ahead Tip: You can prepare the crust and filling up to 2 days in advance. Store them separately and assemble with toppings just before serving for best texture and appearance.
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Banana Browning Prevention: To keep banana slices from turning brown, brush them lightly with lemon juice or add them right before serving.
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Crust Variations: Swap graham crackers for crushed Oreos, shortbread cookies, or vanilla wafers for unique flavor twists.
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Dairy-Free Version: Use almond milk and coconut whipped topping for a dairy-free banana cream pie alternative.
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Topping Ideas: Try caramel drizzle, chocolate sauce, or crushed nuts for added flair and flavor contrast.
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Presentation Tip: Serve in mini mason jars or cupcake liners for a portable and party-friendly dessert option.
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Freezing Note: While freezing is possible, texture may change. If freezing, do so before adding whipped cream or bananas, and wrap tightly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no heating required)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 210 kcal
- Sugar: 15 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: No-Bake Recipes, Banana Desserts, Mini Treats, Quick Sweets, Potluck Favorites, Individual Desserts, Easy Recipes, Summer Sweets, Kid-Friendly Desserts