1️⃣ Make the Crumble Layer
• In a small bowl, combine crushed cookies with brown sugar, melted butter, and cinnamon.
• Stir until well coated and slightly clumpy.
• Toast the mixture in a skillet or oven at 350°F for 5–7 minutes to enhance crunch.

2️⃣ Blend the Milkshake
• In a blender, combine vanilla ice cream, milk or cream, pudding, and vanilla extract.
• Blend until thick and smooth, adding milk gradually to reach desired consistency.
• Keep cold in freezer if not serving immediately.

3️⃣ Prep the Glasses
• Drizzle warmed pudding along the inside edges of tall glasses.
• Add a spoonful of crumble at the bottom of each glass.

4️⃣ Layer the Milkshake
• Pour in half the milkshake, sprinkle with fresh raspberries and crumble.
• Add the remaining milkshake on top.
• Garnish with whipped cream, extra crumble, berries, and golden drizzle.