Description
This old-fashioned dessert is a Southern hug in every spoonful! Layers of ripe banana slices baked into a soft, syrupy filling beneath a fluffy, buttery cobbler topping. Golden, gooey, and comforting this cobbler is pure nostalgia. Perfect warm from the oven with a scoop of ice cream or a swirl of whipped cream on top. Your family will ask for this one again and again!
Ingredients
For the Banana Filling:
• 5 ripe bananas, mashed
• ½ cup granulated or brown sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon (optional)
• Pinch of salt
For the Cobbler Topping:
• 1 cup all-purpose flour
• 1½ tsp baking powder
• ¼ tsp salt
• 2 tbsp granulated sugar
• ¾ cup milk (or buttermilk)
• ¼ cup unsalted butter, melted
Instructions
1️⃣ Prepare Banana Filling:
Peel and slice bananas into ½-inch rounds.
In a mixing bowl, combine bananas, sugar, vanilla, cinnamon (if using), and salt.
Let sit for 10–15 minutes to release juices.
2️⃣ Mix Cobbler Topping:
In another bowl, whisk together flour, baking powder, salt, and sugar.
Stir in milk, then gently fold in melted butter until just combined (do not overmix).
3️⃣ Assemble & Bake:
Preheat oven to 350°F (175°C).
Grease an 8×8-inch or 9×13-inch baking dish.
Pour banana mixture evenly into the dish.
Spoon the cobbler batter over top—don’t worry if it doesn’t fully cover, it will spread as it bakes.
Bake 35–40 minutes, or until golden and a toothpick comes out clean.
4️⃣ Cool & Serve:
Let rest 10–15 minutes before serving to allow filling to set.
Top with whipped cream, banana slices, or caramel sauce.
Notes
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Banana Ripeness Tip: For the best results, use very ripe bananas (spotted or browning). The sweeter and softer they are, the more flavor and gooey texture your cobbler will have.
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Frozen Bananas: You can substitute fresh bananas with thawed frozen bananas. Be sure to drain excess liquid to avoid a watery filling.
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Gluten-Free Option: To make this cobbler gluten-free, use a 1:1 gluten-free baking flour blend. The topping will still bake up fluffy and golden.
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Dairy-Free Option: Substitute the milk with oat, almond, or soy milk, and use vegan butter or coconut oil for a dairy-free version.
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Make-Ahead: You can prepare the banana filling and batter up to 1 day in advance. Assemble just before baking for best texture.
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Serving Suggestion: Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for the ultimate Southern dessert experience.
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Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven. This cobbler also freezes well unbaked for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 slice (approx. 1/6 of 8x8 pan)
- Calories: 310 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2.5 g
- Protein: 3.5 g
- Cholesterol: 28 mg
Keywords: Banana Recipes, Southern Comfort Food, Easy Cobblers, Baked Banana Dessert, Classic Southern Recipes, Potluck Favorites, Warm Fruit Desserts, Banana Crumble, Simple Homemade Treats