Description
It’s rich, it’s gooey, and it’s straight from the Southern dessert playbook! With a brownie-style crust on top and molten chocolate sauce underneath, this Southern Chocolate Cobbler is everything you want in a warm, decadent dessert. And the best part? You don’t even stir it before baking magic happens in the oven. Serve it hot with vanilla ice cream for maximum comfort. 🍽️🔥
Ingredients
For the Batter:
• ½ cup unsalted butter
• 1½ cups granulated sugar
• 4 tbsp unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup milk
• 2 tsp vanilla extract
For the Topping:
• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• 3 cups boiling water
• Vanilla ice cream, for serving
Instructions
1️⃣ Preheat & Prep Pan:
Preheat oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and melt it in the oven. Remove once fully melted.
2️⃣ Make the Batter:
In a mixing bowl, stir together 1½ cups sugar, 4 tbsp cocoa powder, flour, baking powder, salt, milk, and vanilla extract. Gently spoon this batter over the melted butter in the dish—do not stir.
3️⃣ Top with Sugar & Cocoa:
In a separate bowl, mix 2 cups sugar and ½ cup cocoa powder. Sprinkle evenly over the batter.
4️⃣ Add Boiling Water:
Carefully pour 3 cups boiling water over the top of the pan. Do not stir—just trust the process!
5️⃣ Bake & Serve:
Bake for 35–40 minutes or until the top has set but the bottom is gooey and rich. Let it cool for 15 minutes before serving.
Notes
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No Eggs Required: This recipe is naturally egg-free, making it a great option for egg allergies or egg-free diets.
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Do Not Stir: The layering method is key—do not stir after adding the boiling water. The magic happens in the oven.
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Serving Tip: Best enjoyed warm, straight from the oven, with a scoop of vanilla ice cream.
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Storage: Keep leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave or oven.
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Freezer-Friendly: Cool completely before freezing. Store in an airtight container for up to 2 months.
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Flavor Variations: Try adding espresso powder, banana slices, nuts, or caramel drizzle to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 portion (⅛ of 9x13 pan)
- Calories: ~420 kcal
- Sugar: ~47 g
- Sodium: ~190 mg
- Fat: ~13 g
- Saturated Fat: ~7g
- Unsaturated Fat: ~5 g
- Trans Fat: 0 g
- Carbohydrates: ~71 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: ~25 mg
Keywords: Southern Baking, Chocolate Desserts, Quick Cobblers, Gooey Cakes, Chocolate Pudding Cake, Easy Family Recipes, Baked Comfort Food, 1-Pan Chocolate Recipes, Molten Center Desserts