Use softened cream cheese to ensure smooth blending. Cold cream cheese may result in a lumpy texture.

You can use either fresh or frozen strawberries for the puree. If frozen, let them thaw slightly before blending for a smoother consistency.

For a vegan version, substitute:

• Milk with oat or almond milk

• Heavy cream with coconut cream or plant-based creamer

• Cream cheese with dairy-free cream cheese

To make it low-sugar, swap granulated sugar for monk fruit sweetener, stevia, or erythritol.

For a lower calorie version, reduce or omit the whipped cream and use low-fat milk.

Want more thickness? Add ½ frozen banana or a scoop of Greek yogurt for body and creaminess.

Best served immediately. If storing, keep in an airtight container in the fridge for up to 6 hours and re-blend with a few ice cubes before serving.