Raspberry Chocolate Lasagna Dessert – No-Bake, Creamy & Irresistible

Looking for a dessert that’s both indulgent and easy? This Raspberry Chocolate Lasagna Dessert brings romance, richness, and no-bake convenience all in one pan. With luscious layers of Oreo cookie crust, creamy cheesecake filling, tangy raspberry preserves, and smooth chocolate pudding, it’s a crowd-pleaser whether you’re prepping for Valentine’s Day, a summer party, or a cozy weekend treat.

The best part? No oven required. It’s family-friendly, customizable for special diets, and stunning enough to be the centerpiece of any dessert table.

Discover great ideas like our Samoas Cookie Pie for another layered dessert that never disappoints.

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PART 1: Why You’ll Love This Raspberry Chocolate Lasagna Dessert

A No-Bake Dessert That Delivers Big Flavor

This dessert proves you don’t need heat to make something heavenly. With layers of cold, creamy goodness, every bite is as refreshing as it is indulgent.

Gorgeous for Holidays and Romantic Celebrations

Its red-and-chocolate hues make it the perfect Valentine’s dessert. Add sprinkles or garnishes, and suddenly you’ve got a showstopper for Christmas, Mother’s Day, or even anniversaries.

Sweet Meets Tart for the Perfect Bite

Raspberries and dark chocolate balance beautifully—the sweet-tart raspberry cutting through the richness of the chocolate and cream cheese.

Ideal for Make-Ahead Prep

This dessert is meant to chill. Not only does it hold up overnight, but it actually gets better after a few hours in the fridge. That means more flavor and cleaner slices.

Family-Friendly & Kid-Approved

Even picky eaters love this layered beauty. And since there’s no baking involved, little hands can help build the layers—perfect for a weekend activity.

Impress Without Stress

Despite its stunning appearance, it’s surprisingly simple to put together. No specialty tools. No fancy ingredients. Just layers of love.

Easily Customizable for Any Occasion

From keto crust swaps to holiday toppings, you can tweak this dessert to suit your guests, your pantry, and your theme.

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PART 2: Ingredients + Smart Substitutions for Raspberry Chocolate Lasagna Dessert

Core Ingredients You’ll Need

Every perfect lasagna starts with a strong foundation—and this dessert version is no different. Here’s what you’ll need for each irresistible layer:

Crust Layer

• 36 Oreo cookies, crushed (about 3 cups)

• ½ cup unsalted butter, melted

The crushed Oreos and butter form a firm, chocolatey base that holds everything together.

Cream Cheese Layer

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 2 tbsp maple syrup (or vanilla extract)

• 8 oz whipped topping, thawed

This sweet, creamy layer is like cheesecake without the fuss—fluffy, rich, and ready in minutes.

Raspberry Layer

• ¾ cup raspberry preserves (or seedless jam)

• 1½ cups fresh raspberries (plus more for garnish)

This layer adds brightness and berry tartness to balance out the rich chocolate and cream cheese.

Chocolate Layer

• 2 packages instant chocolate pudding mix (3.9 oz each)

• 3 cups cold milk

Silky and smooth, this pudding layer is where the chocolate flavor shines through.

Topping

• 8 oz whipped topping

• Shaved dark chocolate (or mini chocolate chips)

• Fresh raspberries, for garnish

Top it all off with a whipped cloud of sweetness and pretty garnishes.

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Easy Substitutions to Fit Any Diet or Occasion

Crust Swaps

If you want something different from traditional Oreos, try:

• Graham crackers (for a slightly nutty crunch)

• Golden Oreos (for a lighter flavor)

• Shortbread cookies (for a buttery twist)

Don’t miss our Magic Cookie Bars for more crust creativity.

Sweetener Options

Prefer natural sweeteners? Swap powdered sugar with:

• Coconut sugar

• Monk fruit sweetener

• Powdered erythritol (for keto/low-carb)

Dairy-Free Versions

Making it for someone lactose-intolerant? Use:

• Vegan cream cheese

• Dairy-free whipped topping

• Plant-based milk for pudding (use almond, oat, or soy)

Fruit Alternatives

Not a raspberry fan? This dessert plays well with others:

• Strawberries

• Cherries

• Blackberries

• Blueberries

Learn more about different cocoa types in King Arthur’s guide to cocoa to elevate your chocolate game.

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Ingredient Snapshot Table

PART 3: Step-by-Step Instructions for Raspberry Chocolate Lasagna Dessert

This layered masterpiece comes together in six simple steps. No baking, no fuss—just deliciousness in every creamy, fruity, chocolatey layer.

1. Prepare the Chocolate Cookie Crust

• Place 36 Oreo cookies into a food processor and pulse into fine crumbs.

• Transfer the crumbs to a bowl and pour in ½ cup melted butter. Mix until well combined.

• Press the mixture firmly into the bottom of a 9×13 inch glass baking dish.

• Refrigerate the crust for at least 20 minutes to set.

Tip: Press with the back of a measuring cup to get a super even, compact base.

2. Mix the Cream Cheese Layer

• In a large bowl, beat 8 oz softened cream cheese, 1 cup powdered sugar, and 2 tablespoons maple syrup or vanilla extract until smooth.

• Gently fold in 8 oz thawed whipped topping until fully incorporated.

• Carefully spread this layer over the chilled crust. Use a spatula to get smooth, even coverage.

Tip: Room-temperature cream cheese is key for a lump-free texture.

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3. Add the Raspberry Layer

• Spread ¾ cup raspberry preserves evenly over the cream cheese layer.

• Gently press in 1½ cups fresh raspberries, spacing them throughout for juicy bursts in every bite.

Want a smoother bite? Use seedless jam and chop raspberries in half.

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4. Prepare the Chocolate Pudding

• In a medium bowl, whisk together 2 packs (3.9 oz each) of instant chocolate pudding mix with 3 cups cold milk.

• Whisk for 2 minutes until the mixture thickens.

• Spread evenly over the raspberry layer.

Tip: Work quickly instant pudding sets fast.

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5. Add the Final Whipped Layer + Garnishes

• Top with the final 8 oz of whipped topping, spreading evenly over the pudding.

• Garnish with shaved dark chocolate or mini chocolate chips.

• Add a handful of fresh raspberries on top for a pop of color and flavor.

Optional: Pipe whipped cream swirls along the edges for an extra-fancy finish.

Want silky chocolate curls? Learn the technique in this Serious Eats guide to tempering chocolate.

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❄️ 6. Chill & Slice

• Refrigerate for 4–6 hours, or ideally overnight.

• Before serving, run a sharp knife under warm water for the cleanest slices.

• Wipe the knife clean between each cut for those Instagram-worthy layers.

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Don’t miss our Hot Cheeto Mozzarella Sticks if you love fun twists on classic snacks.

PART 4: Irresistible Variations & Customizations for Raspberry Chocolate Lasagna Dessert

One of the best things about this no-bake dessert is its flexibility. Whether you’re making it for the holidays, going low-carb, or want to impress with a gourmet flair, there’s a version of this raspberry chocolate lasagna for you.

White Chocolate Raspberry Lasagna

Switch out the chocolate pudding for white chocolate pudding to create a sweet and creamy alternative with a stunning contrast to the raspberries.
Top with white chocolate curls and use Golden Oreos for the crust.

Why It Works:

• Lighter in flavor

• Great for baby showers, bridal parties, or Easter

• Looks beautiful with pastel tones

Keto / Low-Carb Raspberry Chocolate Lasagna

Looking for a dessert that fits your low-carb lifestyle? Try this keto-friendly spin.

Key Substitutions:

• Crust: Mix almond flour, butter, and a sugar-free sweetener

• Filling: Use low-carb cream cheese and unsweetened whipped topping

• Pudding: Choose sugar-free chocolate pudding

• Jam: Opt for no-sugar-added raspberry preserves

Tip: Use monk fruit or erythritol sweeteners to keep the taste clean and satisfying.

Holiday-Themed Versions

For Christmas:

• Add crushed peppermint candy on top

• Use chocolate mint pudding for a festive twist

• Decorate with green and red sprinkles

For Valentine’s Day:

• Use heart-shaped raspberries or sprinkle edible glitter

• Serve in individual heart-shaped ramekins

• Add raspberry coulis drizzle for drama

Looking for inspiration? Try our Magic Cookie Bars and dress them up for the holidays too!

Gourmet Upgrade: Mascarpone + Dark Chocolate

Replace cream cheese with Italian mascarpone for a rich, silky filling.
Use a high-quality dark chocolate pudding, and top with tempered chocolate shards or dust with cocoa powder.

Want to understand the difference in cocoa powders? King Arthur’s cocoa guide breaks it down perfectly.

Ideal For:

• Dinner parties

• Impressing your in-laws

• Dessert tables at weddings

Nutty Twist

Sprinkle toasted pecans or almonds between the whipped and pudding layers for a surprise crunch.
For a peanut butter-chocolate vibe, try layering peanut butter drizzle under the raspberry preserves.

Tip: Toast your nuts beforehand to bring out their natural oils and flavor.

Summary Table – Variation Options

Don’t miss our The BEST Fudgy Chewy Brookies Recipe for another decadent dessert mash-up.

PART 5: Tips for Success, Storage & Make-Ahead Magic

Making a layered no-bake dessert can be easy—if you know the right tricks. These tips ensure your Raspberry Chocolate Lasagna comes out flawless every time: firm layers, clean slices, and maximum flavor.

Pro Tips for Perfect Raspberry Chocolate Lasagna

1. Chill Before You Slice

Always chill for at least 4–6 hours, or ideally overnight. This firms up the layers, allowing clean, Instagram-worthy slices.

Tip: In a hurry? Stick it in the freezer for 30 minutes just before serving.

2. Use a Warm Knife

Run your knife under hot water, wipe it clean, then slice. Repeat between each cut for crisp, defined layers.

3. Smooth Layers = Beautiful Dessert

• Use an offset spatula for even spreading.

• Tap the pan gently on the counter to settle each layer before adding the next.

4. Don’t Skip Softening the Cream Cheese

Room-temp cream cheese blends smoothly and evenly with the whipped topping. If you skip this, your filling may be lumpy or hard to spread.

Tip: Leave the cream cheese out for 30–40 minutes, or microwave in 10-second bursts if you’re short on time.

5. Choose Fresh, Firm Raspberries

Soft or overripe raspberries can release too much juice and cause sogginess. Choose firm, plump berries for best results.

Learn more about the health benefits of raspberries in this Healthline nutrition guide.

Storage Instructions

How to Store It in the Fridge

• Cover the pan tightly with plastic wrap or foil

• Refrigerate for up to 4 days

• Avoid stacking or storing anything on top of it to protect the garnishes

How to Freeze It

Yes—you can absolutely freeze this dessert!

• Freeze in the baking dish (covered tightly with foil and plastic wrap)

• Store up to 1 month

• Thaw overnight in the fridge before serving

• Optional: Add fresh garnishes after thawing for best presentation

Discover great ideas like our Samoas Cookie Pie — another dessert that stores and travels well.

Make-Ahead Instructions

Planning for a party or event? This dessert is a dream to prep ahead.

• 1 day in advance: Make the full dessert, cover, and refrigerate. Add garnishes just before serving.

• 2–3 days in advance: Prep the crust and cream cheese layers, then finish the top layers the day of.

• 1 month in advance: Assemble fully and freeze. Just thaw the night before your event.

Tip: If garnishing with whipped cream swirls or fruit, add them just before serving for the freshest look and taste.

PART 6: Frequently Asked Questions (FAQs)

These are the most common questions people have about making, storing, and customizing Raspberry Chocolate Lasagna Dessert. Whether you’re new to no-bake desserts or a lasagna dessert veteran, you’ll find helpful answers here.

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❓ What is raspberry chocolate dessert lasagna?

Raspberry chocolate dessert lasagna is a no-bake layered dessert made with crushed Oreo cookie crust, a cheesecake-inspired cream cheese filling, raspberry preserves, instant chocolate pudding, and fluffy whipped topping. It’s a chilled, sliceable dessert that looks stunning and tastes like a mix of chocolate mousse, raspberry cheesecake, and pudding pie—all in one.

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❓ How long should I refrigerate raspberry chocolate lasagna before serving?

For the best results, chill for at least 4–6 hours, or overnight. This allows all layers to firm up and the flavors to meld beautifully. If you’re short on time, you can place it in the freezer for 30 minutes before slicing.

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❓ Can I use fresh raspberries instead of frozen?

Yes, and in fact, fresh raspberries are preferred for this dessert. They hold their shape better and don’t release as much juice as frozen berries, which can make the layers too runny or watery.

Pro Tip: Choose firm, vibrant raspberries for the cleanest slices and best presentation.

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❓ Can raspberry chocolate dessert lasagna be made ahead or frozen?

Absolutely! This dessert is perfect for making ahead:

• Refrigerate: Make it 1–2 days in advance and store covered in the fridge.

• Freeze: It freezes well for up to 1 month. Just thaw in the refrigerator overnight and garnish fresh before serving.

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❓ What substitutions can I make (e.g., crust, dairy, sweeteners)?

You can easily adapt this recipe to suit your dietary needs or preferences:

• Crust: Use graham crackers, Golden Oreos, almond flour (for keto), or shortbread cookies.

• Dairy-Free: Use vegan cream cheese, plant-based milk, and coconut whipped topping.

• Low Sugar: Use sugar-free pudding, preserves with no added sugar, and sugar alternatives like erythritol or monk fruit.

Looking for other flexible dessert recipes? Try  The BEST Fudgy Chewy Brookies Recipe   they’re half brownie, half cookie, and 100% adaptable.

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❓ How do I get clean slices without the layers sliding?

For neat, photo-worthy slices:

• Chill the dessert overnight

• Use a sharp knife dipped in hot water

• Wipe the blade between each slice

Tip: You can also freeze the lasagna for 20–30 minutes before cutting to make the layers extra firm.

PART 7: Serving Suggestions & Plating Ideas for Raspberry Chocolate Lasagna Dessert

This no-bake layered dessert already delivers incredible flavor, but let’s not stop there—how you serve it can take your raspberry chocolate lasagna from casual to elegant in seconds.

How to Serve for Maximum WOW Factor

1. Slice with Precision

• Use a sharp, warm knife and wipe it clean between each cut

• Chill or freeze before slicing for ultra-neat layers

• Plate each piece with a spatula to keep layers intact

2. Garnish Like a Pro

Top your dessert slice with:

• Fresh raspberries

• Chocolate shavings or curls

• A few mint leaves for a pop of green

• A dusting of powdered sugar right before serving

Want to step up your garnish game? Learn how to temper chocolate for fancy shavings in this Serious Eats tutorial.

What to Serve Alongside

Pair your raspberry chocolate lasagna with drinks and small bites that enhance its creamy, fruity, and chocolatey layers.

Beverage Pairings:

• Espresso or cappuccino – balances the sweetness

• Sweet red wine – like a raspberry-forward Zinfandel or port

• Sparkling raspberry lemonade – great for kids or summer brunches

Dessert Pairings:

• A small scoop of vanilla bean ice cream

• Fresh berries on the side

• A drizzle of raspberry coulis on the plate for an upscale touch

Presentation Tips for Special Occasions

Romantic Dinner

• Serve on white dessert plates with raspberry drizzle in a heart shape

• Add gold flakes or edible glitter for that luxury look

Summer Party

• Use clear plastic dessert cups and layer each portion individually

• Top with a raspberry and mini chocolate chip for each serving

Holiday Buffet

• Sprinkle crushed peppermint on top for Christmas

• Add red & pink sprinkles for Valentine’s Day

Don’t miss our Hot Cheeto Mozzarella Sticks for a fun, spicy snack that contrasts beautifully with a sweet finish like this.

PART 8: Nutrition Facts

You’ve got the layers. You’ve got the love. Now here’s everything you need in one handy reference card — plus the nutritional breakdown, so you know exactly what’s in each indulgent slice.

 Nutrition Information (Per Serving, Approximate)

This estimate assumes 12 total servings. You can make 15 smaller slices if desired, which will reduce each value slightly.

Looking for more easy layered desserts? Try our Samoas Cookie Pie a chewy, gooey coconut dream.

Conclusion: A No-Bake Dessert Worth Repeating

The beauty of this Raspberry Chocolate Lasagna Dessert is that it checks every box—easy to make, visually stunning, crowd-pleasing, and endlessly customizable. Whether you’re planning a romantic Valentine’s Day dinner, prepping for a summer BBQ, or just looking for something sweet to stash in your fridge for the weekend, this no-bake masterpiece fits the occasion.

With its rich Oreo crust, smooth cheesecake filling, sweet-tart raspberries, and layers of chocolate pudding topped with fluffy whipped cream—it’s a dessert you’ll come back to again and again.

Print it, pin it, and tag it. Let this recipe be your go-to when you need a guaranteed dessert win. And when you do make it (because we know you will!), don’t forget to share your creation and tag us using #RaspberryChocolateDream.

Looking for another decadent bite? Don’t miss our  The BEST Fudgy Chewy Brookies Recipe  the perfect mash-up of brownie and cookie for your next chocolate fix.