Red Velvet Brownies with Cream Cheese Frosting – The Best Gooey & Creamy Dessert You Need to Try
When you crave something rich, chocolaty, and completely indulgent, Red Velvet Brownies with Cream Cheese Frosting are the ultimate answer. These chewy, crinkly-topped red velvet brownies with cream cheese frosting blend rich cocoa, velvety texture, and sweet, tangy topping into one unforgettable dessert. Whether you’re baking for Valentine’s Day, a party, or simply treating yourself, this dessert never fails to impress.
In this post, we’ll break down everything you need to know about Red Velvet Brownies with Cream Cheese Frosting—from the ingredients and baking method to creative twists and expert storage tips. You’ll discover how to make them fudgy and moist, how to nail the perfect frosting texture, and even how to turn this classic red velvet brownie recipe dairy-free if needed.
Don’t miss our Fudgy Red Velvet Brownies – 7 Proven Tips for Gooey Perfection if you’re looking for extra brownie tips. This guide will help you master the red velvet brownie experience and avoid common baking pitfalls. Ready to bake magic?
What Are Red Velvet Brownies with Cream Cheese Frosting?
Understanding the Origin of Red Velvet Desserts
Red velvet has long held a special place in the hearts of dessert lovers. Originally made popular in Southern U.S. kitchens, it’s known for its distinct red hue and subtle cocoa flavor. Unlike traditional chocolate cakes, red velvet offers a tangy, lighter taste—often enhanced by buttermilk and vinegar in its classic form.
Learn more about the origins and traditions of Southern Red Velvet Cake in this insightful article by Southern Living. It explores how this unique cake became a cultural icon and why it remains a Southern staple today.
When you blend this heritage flavor with a rich brownie base, something magical happens: chewy, cocoa-infused squares with a hint of tartness, made even better with a swirl of creamy frosting.
What Makes These Brownies Unique?
Red Velvet Brownies aren’t just dyed chocolate squares they’re fudgy, chewy, and slightly tangy. The addition of cream cheese frosting elevates them, adding a luscious contrast to the cocoa-rich base. Unlike cakes, brownies are denser and more indulgent, and this version delivers the best of both worlds: a decadent brownie with a cheesecake-like finish.
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Red Velvet Brownies with Cream Cheese Frosting – The Best 2025 Treat
- Total Time: 50 minutes
- Yield: 9 brownies (1 8×8 pan, cut into squares)
- Diet: Vegetarian
Description
These chewy, crinkly-topped red velvet brownies are the ultimate indulgence—rich in cocoa, perfectly tinted, and frosted with the creamiest whipped cream cheese frosting. Best part? They’re easy to make dairy-free too! Whether for a party, Valentine’s Day, or just because… they’re absolutely irresistible!
Ingredients
Red Velvet Brownies:
• ¾ cup butter, melted (regular or dairy-free)
• ¾ cup light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• ½ tsp red liquid food coloring
• 1½ tsp white vinegar
• ¼ cup cocoa powder
• ¼ tsp salt
• 1 cup + 3 tbsp all-purpose flour
Cream Cheese Frosting:
• 4 oz cream cheese, room temp (dairy-free or regular)
• ¼ cup unsalted butter, softened
• ½ tsp vanilla extract
• Pinch of salt
• 1½–2 cups powdered sugar
• 2 tbsp cornstarch (only if using dairy-free cream cheese)
Instructions
1️⃣ Make the Brownie Batter:
• Preheat oven to 350°F (175°C).
• Line an 8×8 baking pan with parchment paper, leaving overhang for lifting.
• Melt butter, then whisk in both sugars until mixture pulls away from bowl.
• Add eggs, vanilla, vinegar, and food coloring. Whisk well.
• Add cocoa, salt, and flour. Whisk just until combined.
2️⃣ Bake the Brownies:
• Pour batter into lined pan and spread evenly.
• Bake for 30–40 minutes. Begin checking at 30 mins.
• They’re ready when the top is set and a toothpick comes out with moist crumbs (not wet batter).
• Let brownies cool completely before frosting.
3️⃣ Make the Frosting:
• In a bowl, beat cream cheese, butter, vanilla, and salt until smooth.
• Gradually add powdered sugar until frosting is thick and spreadable.
• (Add cornstarch if using dairy-free cream cheese to thicken.)
• Chill until ready to frost.
4️⃣ Frost & Serve:
• Spread frosting evenly over cooled brownies.
• Chill briefly for clean slicing.
• Store in an airtight container in the fridge for up to 4 days.
Notes
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Cool Completely Before Frosting: Be sure your brownies are fully cooled before spreading the cream cheese frosting. Frosting too soon will cause it to melt or slide.
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Dairy-Free Option: Substitute with dairy-free butter and cream cheese. Add 2 tablespoons of cornstarch to stabilize the frosting when using dairy-free alternatives.
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Storage Tip: Store brownies in an airtight container in the refrigerator for up to 4 days. Let them sit at room temperature for 10–15 minutes before serving for the best texture.
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Freezing Instructions: These brownies freeze well! Wrap each square tightly and freeze for up to 2 months. Thaw in the refrigerator overnight.
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Color Intensity: You can adjust the red hue by increasing or decreasing the red food coloring. Gel food coloring provides a more vibrant result than liquid.
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Baking Time: Ovens vary, so check for doneness starting at 30 minutes. Look for moist crumbs on the toothpick—not wet batter.
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Texture Preference: For cakier brownies, add an extra tablespoon of flour. For extra fudgy ones, reduce flour by 1 tablespoon and slightly underbake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (1/9 of 8×8 pan)
- Calories: 370 kcal
- Sugar: 31 g
- Sodium: 135 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 75 mg
Keywords: Brownie Recipes, Red Velvet Desserts, Cream Cheese Frosting Ideas, Dairy-Free Baking, Valentine’s Day Treats, Holiday Dessert Bars, Easy Homemade Brownies, Rich Cocoa Bakes, Colorful Dessert Squares, Classic Southern Treats
Key Ingredients in Red Velvet Brownies with Cream Cheese Frosting
Essential Components for the Brownie Base
The magic of red velvet brownies with cream cheese frosting starts with a balanced blend of fat, sugar, and cocoa. The base uses melted butter, which gives the brownies their rich, fudgy texture. A mix of light brown sugar and granulated sugar adds depth and chewiness. Eggs hold it all together, and vanilla adds a boost of flavor.
Red food coloring gives red velvet its signature hue, and white vinegar adds the tangy bite that distinguishes it from traditional chocolate brownies. The cocoa powder is subtle but essential it provides the underlying chocolate flavor without overpowering the dish. A pinch of salt sharpens the flavors, and all-purpose flour gives the batter just enough structure without making it cakey.
Secrets Behind the Perfect Cream Cheese Frosting
What sets these brownies apart is the cloud-like cream cheese frosting. You’ll need room-temperature cream cheese, softened butter, vanilla extract, and powdered sugar to make a smooth, spreadable topping. If you’re using dairy-free cream cheese, add cornstarch for thickness. Always beat the frosting until light and fluffy it should spread easily but hold its shape.
How to Make Red Velvet Brownies with Cream Cheese Frosting
Step-by-Step
Preparing the Red Velvet Brownie Batter
Start by preheating your oven to 350°F and lining an 8×8 pan with parchment paper. In a bowl, whisk the melted butter with both sugars until smooth and slightly thickened. Mix in the eggs, vanilla, vinegar, and food coloring until the batter turns silky and bright.
Next, fold in the cocoa powder, salt, and flour gently. Don’t overmix; just stir until no dry streaks remain. Aim for a batter that’s thick yet smooth.
Baking Tips for Fudgy, Crinkly-Topped Brownies
Pour the batter into your lined pan and level the top. Bake for 30–40 minutes check at the 30-minute mark by inserting a toothpick into the center. You’re aiming for moist crumbs, not wet batter.
Let brownies cool fully before spreading on the frosting. This ensures the cream cheese layer doesn’t melt or slide. Patience here equals perfect presentation and texture.
Check out Strawberry Cheesecake Stuffed Eggrolls – Crispy Dessert Twist for another creamy and irresistible dessert!
Creating the Perfect Cream Cheese Frosting
How to Whip Cream Cheese Frosting That’s Smooth & Fluffy
A dreamy layer of cream cheese frosting is what takes these brownies from good to unforgettable. To get that velvety finish, start by beating room-temperature cream cheese and softened butter together until no lumps remain. Mix on medium speed with a hand or stand mixer. Once combined, mix in vanilla extract and a pinch of salt to elevate the flavor profile.
Now gradually sift in the powdered sugar, beating until the frosting becomes thick, creamy, and holds stiff peaks. You can adjust the sweetness by varying the sugar quantity. The key is to avoid over-whipping, which can make the frosting runny.
Check out this step-by-step guide by King Arthur Baking for expert tips on achieving the perfect texture, balancing sweetness, and preventing separation.
Dairy-Free Options for Allergy-Friendly Frosting
Going dairy-free? No problem. Swap in vegan cream cheese and plant-based butter for a dairy-free option. Add 2 tablespoons of cornstarch to stabilize the mixture especially useful with dairy-free varieties that can be softer. Chill the frosting for 10–15 minutes to make spreading easier and cleaner. Whether classic or plant-based, this topping is rich, smooth, and tangy everything red velvet craves.
Red Velvet Brownies with Cream Cheese Frosting in One Bake?
Can You Combine the Bake or Frost Separately?
Many bakers ask whether it’s possible to bake the cream cheese layer with the brownies. While some recipes swirl the frosting into the batter before baking, traditional red velvet brownies with cream cheese frosting are best when the two are made separately. Baking the frosting can affect its flavor and texture, often resulting in a dense, less appealing topping.
Layering Techniques for Flavor and Texture
For the best bite, frost only after the brownies have cooled completely. Spread frosting evenly with an offset spatula, then chill for 15–20 minutes to set and slice neatly.
Discover great ideas like Mini Funfetti Cheesecakes – Colorful Dessert for Parties if you love layered, crowd-pleasing sweets!
Storage Tips for Red Velvet Brownies with Cream Cheese Frosting
Best Practices to Keep Them Fresh and Moist
Once frosted, these red velvet brownies with cream cheese frosting should be stored in an airtight container in the refrigerator. The cream cheese component requires refrigeration for safety, but chilling also helps set the frosting for a cleaner slice. Let them sit at room temperature for 10–15 minutes before serving to bring back that soft, fudgy texture.
Freezing and Thawing Instructions Without Losing Flavor
Wrap brownies in plastic, seal in a freezer bag, and freeze for up to 2 months. Thaw overnight, then let come to room temp before serving. Avoid microwaving, as this can make the frosting separate.
Creative Twists on the Classic Recipe
Add-Ins and Flavor Variations (Nuts, White Chocolate, etc.)
Boost the flavor and texture of your brownies by adding white chocolate chips, chopped pecans, or swirls of raspberry jam into the batter. These additions pair beautifully with the tangy cream cheese frosting.
Holiday-Themed Versions for Valentine’s, Christmas, and More
Colorful sprinkles or heart-shaped cuts make these brownies perfect for Valentine’s Day. Use green and red accents for Christmas flair, or cut into stars for the 4th of July. One dessert—endless festive variations.
Looking for inspiration? Try Butterscotch Cake with Caramel Frosting – Best Recipe for another creative baking idea!
Troubleshooting Common Baking Issues
Why Did My Brownies Turn Out Dry or Too Gooey?
Getting the texture right is key. If your red velvet brownies came out dry, you may have overbaked them. Always start checking at the 30-minute mark and look for moist crumbs on the toothpick—not raw batter, but not bone-dry either. If they’re too gooey, your oven temperature may be off, or the center wasn’t baked through. Use an oven thermometer for accuracy.
How to Fix Grainy Frosting or Sinking Centers
Grainy cream cheese frosting often results from using cold butter or cream cheese. Always let both soften at room temperature before mixing. If your brownie centers sink, it could be due to overmixing the batter or opening the oven door mid-bake, which causes temperature drops.
Serving Ideas and Pairings for the Perfect Bite
Best Drinks and Sides to Serve with Red Velvet Brownies
Theses Red Velvet Brownies with Cream Cheese Frosting pair beautifully with coffee, hot chocolate, or even a glass of cold milk. Their rich flavor also complements a scoop of vanilla ice cream for an extra treat.
Plating Tips for Parties, Gifts, and Events
Cut brownies into squares, hearts, or bite-sized bars for parties. Use cupcake liners or gift boxes for a polished presentation. A dusting of cocoa or drizzle of chocolate sauce adds flair.
Don’t miss our Cake Mix Red Velvet Cheesecake Brownies – Easy Dessert for another red velvet twist!
FAQ About Red Velvet Brownies with Cream Cheese Frosting
1. What are Red Velvet Brownies with Cream Cheese Frosting?
Red Velvet Brownies with Cream Cheese Frosting are a rich dessert that combines the chewy texture of brownies with the vibrant color and light cocoa flavor of red velvet cake. Topped with smooth, tangy cream cheese frosting, they offer the perfect balance of sweet and tangy in every bite.
2. How do you make the cream cheese frosting for red velvet brownies?
Blend softened cream cheese, butter, vanilla, and a pinch of salt until smooth and creamy. Gradually beat in powdered sugar until thick and creamy. For a dairy-free version, use vegan alternatives and a bit of cornstarch for structure.
3. Can I bake red velvet brownies and cream cheese frosting in one go?
Bake the brownies first, then frost once they’ve cooled completely. Baking the frosting can change its texture and flavor, resulting in a dense, less enjoyable topping.
4. How should Red Velvet Brownies with Cream Cheese Frosting be stored?
Keep them in an airtight container in the fridge for up to 4 days. Let sit at room temp before serving for best texture.
Conclusion
Red Velvet Brownies with Cream Cheese Frosting make a stunning treat for any celebration. From their deep red hue to the rich cocoa flavor and tangy cream cheese topping, they offer a perfect balance of indulgence and elegance. They’re easy to make, full of flavor, and customizable for holidays or dietary needs whether you prefer dairy-free, nutty, or classic versions.
Whether you’re baking for a crowd or treating yourself, these red velvet brownies with cream cheese frosting always deliver a fudgy, creamy experience that leaves a lasting impression. Try them once, and they’ll quickly become your go-to dessert for any occasion.
