Berrylicious Strawberry Crunch Cheesecake (No-Bake Recipe You’ll Crave All Year)

Looking for a show-stopping dessert that’s as easy to make as it is stunning to serve? This Berrylicious Strawberry Crunch Cheesecake is about to become your new go-to. With its luscious layers of velvety cheesecake, whipped strawberry mousse, glossy berry glaze, and buttery crunch topping, it hits all the right textures and flavors creamy, fruity, and crispy all without turning on the oven.

Ideal for summer parties, holiday spreads, or just satisfying your sweet tooth on a Tuesday, this  Berrylicious Strawberry Crunch Cheesecake delivers bakery-quality indulgence from your own kitchen. It’s rich but refreshing, simple yet sensational.

Check out our Strawberry Ice Cream Float for another cool, creamy summer favorite.

Let’s dive into the irresistible layers that make this Berrylicious Strawberry Crunch Cheesecake a dessert you’ll keep on repeat.

Introduction to Berrylicious Strawberry Crunch Cheesecake

What Makes This Cheesecake So “Berrylicious”

What makes this Berrylicious Strawberry Crunch Cheesecake dessert isn’t just the strawberries it’s the layering of textures and flavors that truly stands out. You’ve got a graham cracker base that holds everything together, a tangy-sweet cheesecake layer that melts in your mouth, and a fluffy strawberry mousse that brings the fruit flavor front and center.

But the true star? That crunch topping. Crushed Golden Oreos and freeze-dried strawberries blend with butter to form a buttery, crispy finish that complements the creamy layers beneath. This contrast of creamy and crunchy is what makes each bite unforgettable.

Not only does the cheesecake have real strawberries in both the mousse and glaze, but the flavor is intensified thanks to strawberry jam and fresh fruit toppings. It’s a triple-layer celebration of strawberries in every slice.

Why This No-Bake Recipe is a Fan Favorite

People love no-bake desserts for one major reason: they’re easy. No need to worry about cracked tops, water baths, or underbaked centers. This Berrylicious Strawberry Crunch Cheesecake requires only a springform pan, a fridge, and a little layering magic.

What’s more, it looks impressive. The pink strawberry mousse against the creamy filling, topped with glistening strawberries and golden crumble this dessert belongs in a bakery window. Yet you can whip it up without turning on your oven or stressing over perfection.

It’s also adaptable. Want to swap in raspberries or blueberries? Prefer chocolate cookies over Golden Oreos? You can tweak it to suit any flavor mood, making it the perfect dessert all year long.

Don’t miss our Strawberry Lasagna and No-Bake Banana Split Cake they’re equally stunning and oven-free.

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Ingredients Breakdown for the Ultimate Berrylicious Strawberry Crunch Cheesecake

Creating this layered masterpiece starts with the right ingredients each one carefully chosen to build flavor, texture, and visual appeal. From the buttery crust to the creamy cheesecake filling, airy strawberry mousse, glossy glaze, and the signature crunch topping, everything serves a purpose. Let’s break it down layer by layer.

Crust Components and Tips for a Solid Base

The foundation of any great cheesecake is its crust. For the Berrylicious Strawberry Crunch Cheesecake, we use a tried-and-true graham cracker crust that stays firm but tender with each chilled bite.

You’ll need:

• 2 cups graham cracker crumbs

• ¼ cup light brown sugar

• ½ cup (1 stick) unsalted butter, melted

Tips for success:

• Use a food processor to get even crumbs for a tighter pack.

• Mix well until the texture resembles wet sand this helps it hold together.

• Press firmly into a 9-inch springform pan using the bottom of a measuring cup.

• Chill for at least 20–30 minutes to firm up before adding the filling.

This base provides a slightly sweet, nutty crunch that balances beautifully against the creamy layers.

Creamy Cheesecake Layer: What You’ll Need

This no-bake cheesecake filling is all about achieving that rich-yet-airy texture that holds together without baking. The secret? Whipped cream folded into a vanilla-sweetened cream cheese base.

Ingredients:

• 3 (8 oz) blocks cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla bean paste (or extract)

• 1 cup heavy cream, whipped to stiff peaks

Ingredient insights:

• Softened cream cheese ensures a smooth blend leave it out at room temp for 30 minutes.

• Powdered sugar dissolves more easily than granulated, keeping the texture silky.

• Whipping the cream separately and folding it gently ensures fluffiness without collapse.

This layer serves as the main creamy body of the cheesecake—it’s dense, yet mousse-light.

Strawberry Mousse and Glaze Layers Explained

Here’s where the strawberry flavor really comes in. The mousse and glaze layers deliver bold berry notes while keeping things elegant and fresh.

For the Strawberry Mousse:

• 1½ cups fresh strawberries, hulled & pureed

• ⅓ cup granulated sugar

• 2 tsp unflavored gelatin

• 2 tbsp cold water

• 1 cup heavy cream, whipped to soft peaks

How it works:

• The gelatin adds structure while the whipped cream keeps it airy.

• Pureeing the strawberries and straining (if needed) keeps the texture refined.

• This layer adds color, freshness, and fruity depth between the creamy base and glaze.

For the Glaze + Berry Layer:

• ¾ cup strawberry jam or preserves

• 1 tbsp lemon juice

• 1 cup fresh strawberries, halved

Tip: Heat the jam gently with lemon juice for a shiny, pourable finish. Fold in halved strawberries right before layering on top of the mousse.

Strawberries aren’t just sweetthey’re incredibly nutritious too, loaded with antioxidants, fiber, and vitamin C.
Learn more about the health benefits of strawberries from Healthline.

Looking for more fruity desserts? Try this Wild Berry Jam Crumble Bar a baked option with rich berry layers!

Crunch Topping and Final Garnishes

This is where the magic happens. The crunch topping is what elevates this cheesecake from “pretty good” to Instagram-worthy.

You’ll need:

• 10 Golden Oreos (or vanilla wafers), crushed

• ¼ cup freeze-dried strawberries, crushed

• 3 tbsp melted unsalted butter

Assembly tip:

• Mix everything just before adding to keep it crisp.

• Sprinkle generously over the glazed layer and press lightly to set.

For garnish:

• Whole ripe strawberries

• Optional: extra crumble for the plate or pan edges

It adds crunch, color, and that wow-factor people talk about long after the last bite.

With these ingredients, you’re not just making a dessert you’re creating a layered no-bake strawberry cheesecake experience. Each part complements the next, from the crumbly base to the airy mousse and buttery-crunch topping.

Discover great ideas like Mini Funfetti Cheesecakes for another no-bake option with eye-catching flair!

Step-by-Step Guide to Making Berrylicious Strawberry Crunch Cheesecake

Once you’ve gathered your ingredients, it’s time to bring your Berrylicious Strawberry Crunch Cheesecake to life. The best part? No baking required just a few simple steps, some fridge time, and a little layering magic.

Follow this step-by-step guide to ensure every layer turns out picture-perfect and deliciously indulgent.

Preparing the Graham Cracker Crust Like a Pro

Step 1: Mix the base
In a medium bowl, combine:

• 2 cups of graham cracker crumbs

• ¼ cup light brown sugar

• ½ cup melted unsalted butter

Step 2: Press and chill
Mix until the crumbs are fully coated and resemble wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan using the back of a spoon or measuring cup to create an even layer.

Refrigerate for at least 20–30 minutes to firm up the crust before adding the cheesecake filling. This prevents sogginess and keeps your crust structured during slicing.

Making the Fluffy No-Bake Cheesecake Layer

Step 1: Prepare the base
In a large mixing bowl, beat:

• 3 blocks of cream cheese (8 oz each), softened

• 1 cup powdered sugar

• 1 tsp vanilla bean paste or extract

Use a hand mixer or stand mixer until the mixture is smooth and fluffy.

Step 2: Fold in whipped cream
In a separate bowl, whip 1 cup of heavy cream to stiff peaks. Gently fold this whipped cream into your cream cheese mixture using a spatula to maintain the airiness.

Step 3: Layer it on
Spread the cheesecake layer evenly over your chilled crust. Smooth the top using an offset spatula and return to the refrigerator for at least 1 hour.

Don’t miss our Knock-You-Naked Red Velvet Cheesecake if you love creamy fillings with a bold twist.

Blending and Layering the Strawberry Mousse

Step 1: Make the puree
Blend 1½ cups of fresh strawberries with ⅓ cup granulated sugar until smooth.

Step 2: Bloom the gelatin
In a small bowl, combine 2 tsp unflavored gelatin with 2 tbsp cold water. Let sit for 5 minutes, then microwave for 10–15 seconds to fully dissolve.

Step 3: Combine and cool
Stir the dissolved gelatin into your strawberry puree. Allow the mixture to cool to room temperature.

Step 4: Whip and fold
Whip 1 cup of heavy cream to soft peaks. Gently fold the whipped cream into the cooled strawberry puree. You should now have a light, airy mousse.

Step 5: Layer and chill
Pour the mousse evenly over the cheesecake layer and smooth the top. Chill for at least 2 hours to allow the mousse to set.

Glazing & Topping: Creating That Irresistible Finish

Step 1: Prepare the glaze
In a small saucepan, warm:

• ¾ cup strawberry jam or preserves

• 1 tbsp lemon juice

Stir until smooth and glossy. Allow it to cool slightly, then fold in 1 cup of halved fresh strawberries.

Step 2: Glaze the mousse
Carefully spoon the glazed berry mixture over the chilled mousse layer. Spread evenly, covering the surface. Refrigerate for 1 more hour.

Step 3: Make the crunch topping
In a bowl, mix:

• 10 Golden Oreos (or vanilla wafers), crushed

• ¼ cup freeze-dried strawberries, crushed

• 3 tbsp melted butter

Sprinkle this mix over the glaze layer. Lightly press it in for texture.

Optional: Garnish with whole strawberries and additional crumble for presentation flair.

Looking for inspiration? Try this Strawberry Cheesecake Stuffed Eggrolls for a crispy handheld twist on cheesecake.

Your Berrylicious Strawberry Crunch Cheesecake is now ready to wow. Just keep it chilled until serving for that creamy, crunchy, berry-rich bite.

Tips for a Perfect No-Bake Berrylicious Strawberry Crunch Cheesecake Every Time

How to Prevent a Soggy or Soft Crust

One of the most common challenges in making a Berrylicious Strawberry Crunch Cheesecake is getting a crust that holds its shape. The trick is to firmly press the graham cracker mixture into your springform pan and let it chill for at least 30 minutes. This ensures the butter binds the crust and keeps it crisp under all those creamy layers.

Avoid sogginess by never adding fresh or glazed fruit directly onto the crust. Since the cheesecake has a glaze and mousse layer, each one must be chilled before stacking to prevent the crust from absorbing too much moisture.

For an even firmer base, pop the crust in the freezer for 15 minutes. This technique works especially well for layered no-bake strawberry cheesecakes like this.

Tricks for Smooth, Set Layers Without Baking

The beauty of a Berrylicious Strawberry Crunch Cheesecake lies in its clean, distinct layers. To achieve that, start by letting each layer chill fully before adding the next. The cheesecake layer should refrigerate for at least one hour before the mousse is applied.

Make sure your gelatin is fully bloomed and dissolved before mixing it into the strawberry puree. Fold the whipped cream gently into the cooled puree to create a mousse that’s light and stable.

For pro-level finish, use an offset spatula to smooth each layer. Always refrigerate between steps it’s the secret to building a no-bake strawberry cheesecake that slices clean and stands tall.

Looking for more dessert ideas? Check out Strawberry Swirl Cheesecake for a baked twist on fruity indulgence.

Customizing Your Berrylicious Strawberry Crunch Cheesecake

Swapping Berries or Adding Flavor Twists

While this Berrylicious Strawberry Crunch Cheesecake is packed with strawberry goodness, it’s also super adaptable. Want a change? Try using raspberries, blueberries, or a mix of summer berries for the mousse and glaze. The crust and cheesecake layers pair beautifully with just about any fruit.

Enhance the filling with lemon zest, almond extract, or coconut milk for a tropical take. You could even swirl chocolate syrup over the glaze for a chocolate-strawberry dream dessert.

Whether you’re making this cheesecake for holidays or casual cookouts, flavor swaps help you create a new twist on a classic no-bake cheesecake every time.

Using Oreo or Vanilla Wafer Variations in the Crust

This Berrylicious Strawberry Crunch Cheesecake typically uses crushed Golden Oreos, but feel free to switch it up. Gingersnaps give a spicy contrast. Vanilla wafers keep it simple and sweet. You can even use chocolate graham crackers for a richer base.

Going gluten-free? Use GF cookies. Need it dairy-free? Choose vegan cream cheese and plant-based whipped cream.

However you adapt it, don’t forget the crunch topping it’s the signature of a strawberry crunch cheesecake and what makes every bite pop with texture and flavor.

Don’t miss our Butterscotch Crunch Cake if you love layered textures in your desserts.

Storing, Chilling, and Serving Berrylicious Strawberry Crunch Cheesecake

How Long to Chill for Optimal Texture

To get the most satisfying slice of your Berrylicious Strawberry Crunch Cheesecake, chilling time is everything. Because this is a no-bake cheesecake, each layer needs time to firm up and develop flavor. After assembling the crust and cheesecake layer, chill it for 1 hour. Then, once the strawberry mousse is added, chill for an additional 2 hours.

After topping with glaze and crunch, the cheesecake should rest for at least 1 more hour to lock in that signature layered look. In total, allow 4 to 5 hours of chill time, or preferably overnight for best results.

Cutting, Plating, and Presenting Like a Pro

Use a sharp knife dipped in hot water and wiped dry to slice cleanly through the cheesecake layers. Wipe between cuts for picture-perfect slices that show off the mousse, glaze, and crunch topping.

Want to take your plating up a notch? Add extra crumble on the plate, drizzle a little strawberry syrup, and top each slice with a whole fresh strawberry.

If you’re planning to serve this cheesecake at a party, chill it in the freezer for 30 minutes before presentation. This helps it hold its shape longer at room temperature.

Wrap leftovers tightly in plastic wrap or place them in an airtight container. Your Berrylicious Strawberry Crunch Cheesecake will keep in the fridge for up to 4 days, or can be frozen for up to 2 months.

Looking for inspiration? Try Cream Cheese-Filled Red Velvet Cookies as a festive pairing idea!

Berrylicious Strawberry Crunch Cheesecake Nutrition Info and Portion Guide

Calorie Breakdown and Serving Size Suggestions

One slice of Berrylicious Strawberry Crunch Cheesecake offers the perfect balance between indulgence and satisfaction. On average, a slice (1/12th of the cake) contains:

These numbers vary slightly depending on the brand of cream cheese, butter, cookies, and strawberries used.

For smaller servings, cut the cheesecake into 16 slices instead of 12. This brings each portion closer to 400 calories, great for lighter dessert tables.

Tips for Making a Lighter Version

Want to enjoy this Berrylicious Strawberry Crunch Cheesecake without the guilt? Here’s how to lighten it up:

• Use reduced-fat or whipped cream cheese

• Swap whipped cream for coconut whipped topping

• Replace butter in the crust with coconut oil

• Use honey or maple syrup in place of sugar

• Go easy on the crunch topping or opt for granola

You can also use light jam or make your own strawberry glaze using fresh berries and chia seeds for a naturally sweet, fiber-rich topping.

Whether you go full indulgence or light and fresh, this strawberry crunch cheesecake delivers flavor every time.

Don’t miss our Raspberry Peach Cobbler for another fruity dessert with texture and color.

Perfect Pairings & When to Serve Berrylicious Strawberry Crunch Cheesecake

Perfect Holidays and Occasions for This Treat

The beauty of Berrylicious Strawberry Crunch Cheesecake is that it’s perfect year-round. Whether it’s summer brunch, Valentine’s Day, Easter, the 4th of July, or a Mother’s Day dessert spread, this vibrant cheesecake fits the vibe. It’s colorful, elegant, and effortless to serve no oven, no fuss.

It’s also great for make-ahead planning. Prepare the cheesecake the night before a party, and simply garnish it fresh the next day. Because it’s a no-bake strawberry dessert, it holds well without drying out or losing its structure.

Want to wow guests at baby showers, bridal parties, or afternoon tea? Slice it smaller into bite-size portions and serve on mini plates for a more elegant presentation.

Looking for more seasonal hits? Don’t miss our 4th of July Gooey Brownies for a chocolatey red-white-blue pairing.

Drinks and Sides That Complement Cheesecake

Pair this cheesecake with drinks that contrast its richness:

• Light bubbly rosé or Prosecco

• Lemonade with mint

• Strawberry iced tea

• Iced vanilla latte

For sides, add:

• A citrus fruit salad

• Vanilla bean ice cream

• Chocolate-dipped strawberries

• Crushed pistachios or almond slivers for crunch

These pairings enhance the fruity, creamy flavor of your Berrylicious Strawberry Crunch Cheesecake and round out the entire dessert course beautifully.

FAQs About Berrylicious Strawberry Crunch Cheesecake

1. What is Berrylicious Strawberry Crunch Cheesecake?

It’s a no-bake layered dessert with a graham cracker crust, creamy vanilla cheesecake, whipped strawberry mousse, a berry glaze, and a golden Oreo-strawberry crunch topping. This dessert delivers everything creamy, fruity, and crispy in each bite.

2. Do you bake the crust for Strawberry Crunch Cheesecake?

No. This is a true no-bake cheesecake recipe, including the crust. The graham cracker and butter mixture is chilled to set, making it fast and oven-free.

3. Can I use frozen strawberries in this cheesecake?

Yes, frozen strawberries can be used for the mousse and glaze. Just thaw them completely and strain excess liquid to avoid a watery texture. However, for topping and garnish, fresh strawberries are best.

4. How long should I chill Strawberry Crunch Cheesecake?

For best results, chill your Berrylicious Strawberry Crunch Cheesecake for at least 4–5 hours total. Chill each layer as you build it cheesecake base (1 hr), mousse (2 hrs), glaze (1 hr). Overnight chilling is ideal for perfect slicing.

Want to learn how this no-bake cheesecake compares to the classic baked types like New York or Basque styles?
Explore more about cheesecake types on Wikipedia for a deep dive into cheesecake history and variations.

Looking for more fruity classics? Try our American Flag Strawberry Pretzel Salad—a tangy, crunchy holiday crowd-pleaser.

Conclusion: Why You’ll Make This Berrylicious Cheesecake Again and Again

If you’re looking for a crowd-pleasing, eye-catching, oven-free dessert, this Berrylicious Strawberry Crunch Cheesecake checks every box. It’s got the creamy texture of a traditional cheesecake, the fruity freshness of ripe strawberries, and the buttery crunch of Golden Oreos all in one stunning slice.

Best of all? No baking, no water baths, no stress. Just chill, layer, and serve.

Whether you’re prepping for a summer cookout, a family brunch, or a special celebration, this no-bake strawberry cheesecake delivers flavor, texture, and ease every time. Try it once, and it’ll become your signature dessert for years to come.

Check out our Difference Between New York & Philadelphia Cheesecake if you’re curious how this no-bake version compares to the classics.